INA GARTEN'S LASAGNA
Steps:
- Directions Preheat the oven to 400 degrees F. Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Add the garlic and cook for 1 more minute. Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink. Add the tomatoes, tomato paste, 2 tablespoons of the parsley, the basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened. Meanwhile, fill a large bowl with the hottest tap water. Add the noodles and allow them to sit in the water for 20 minutes. Drain. In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside. Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one third of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.
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sailor moon
[email protected]I'm allergic to cheese, so I can't try this lasagna. But it looks amazing!
Anoji Anojigan
[email protected]I'm not sure about this lasagna. It seems like it would be a lot of work to make.
Prakash Ojha
[email protected]This lasagna looks delicious! I'm definitely going to try it.
Yesenia Rocha
[email protected]I'm not a fan of lasagna, so I wasn't really excited to try this recipe. But I was pleasantly surprised! It was actually really good. The sauce was flavorful and the cheese was gooey. I would definitely make it again.
Roxy Faithy
[email protected]This lasagna was okay. It wasn't bad, but it wasn't great either. I think I would have liked it more if the sauce had been more flavorful.
Tamim Mahim
[email protected]I was really excited to try this recipe, but it didn't turn out as well as I hoped. The sauce was a bit bland and the cheese was too gooey. I think I'll try a different recipe next time.
Gogo Praise
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It was so delicious and everyone loved it. I'll definitely be making it again for special occasions.
Musawenkosi Suny-boy
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. It was so delicious and flavorful. I loved the combination of cheeses and the sauce was perfect.
April Bocek
[email protected]This lasagna is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even date nights. It's always a hit.
Precious Mwiya
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cheesy, flavorful, and a perfect comfort food. My family loved it.
Frenkie Gaming97
[email protected]This lasagna was amazing! It was easy to make and the results were incredible. The cheese was gooey and melted, the sauce was flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
Nadean Naidoo
[email protected]I've tried many lasagna recipes, but this one is by far the best. The ricotta cheese filling is so creamy and flavorful, and the sauce is perfectly seasoned. I highly recommend this recipe.
Prince Nyathi
[email protected]Made this lasagna last night and it was a hit! My family loved it. The flavors were so rich and delicious. I'll definitely be making this again.