This is a traditional Greek recipe. When I first heard of it, I was very reluctant to try something so strange. After tasting it, it turned into one of the family's favorite desserts. And it is very easy to make! Sprinkle with a little extra cinnamon before serving if you wish.
Provided by Aggeliki
Categories World Cuisine Recipes European Greek
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Place the flour in a dry skillet over medium heat. Cook for a few minutes, stirring occasionally, until golden. Set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the watermelon, flour, honey, sugar, salt and cinnamon. Grease a 9 or 10 inch pie plate, and sprinkle half of the sesame seeds over the bottom. Pour the watermelon filling over the seeds, the filling should be about 1 inch thick. Sprinkle the remaining sesame seeds over the top.
- Bake for 40 to 50 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Allow to cool completely before slicing. Refrigerate leftovers.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 37.3 g, Fat 3.2 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 99 mg, Sugar 23.1 g
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Pakhtoon Khwa
[email protected]I love the combination of watermelon and lime in this pie.
Leonardo Rivera
[email protected]This pie is so delicious and refreshing, it's the perfect summer dessert.
Godfrey Modika
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover watermelon.
Lucas Nzimande
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's always a hit with my guests.
Isaac Asamoah
[email protected]I love the combination of watermelon and lime in this pie.
Abu Thomas
[email protected]This pie is so delicious and refreshing, it's the perfect summer dessert.
Amjad Jani
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover watermelon.
Mukul M
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's always a hit with my guests.
Don Karts
[email protected]I love the combination of watermelon and lime in this pie.
RG Raju Gain
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Queen Dom
[email protected]I made this pie for my family and they loved it! It's a great way to use up fresh watermelon.
Abosede Ademidun
[email protected]This pie is so delicious and refreshing, it's the perfect summer dessert.
riyad gazi
[email protected]I've made this pie several times and it's always a hit.
rodney baptiste
[email protected]This pie is the perfect way to use up leftover watermelon.
Sondra McMillan
[email protected]I love that this pie is made with fresh watermelon. It's so refreshing and summery.
Felicity Marriott
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Ritik Magar
[email protected]I made this pie for a potluck and it was a total showstopper! Everyone raved about how delicious it was.
Risha Singh
[email protected]This pie was a huge hit at my 4th of July party! It was so refreshing and delicious, and everyone loved it.