INDIAN BEEF STEW
Steps:
- Marinate the beef cubes with salt,pepper,4 green chillies,garlic and half the quantity of chopped ginger for half an hour. Pressure cook the meat till tender with 1/4 cup water. Reduce the liquid till you get a thin film of gravy at the bottom of the cooker. Separately,boil the potato cubes with a pinch of salt,drain and set aside. Next,heat the oil in a pan and fry fennel seeds, cinnamon, cardamom, bay leaves and cloves for 30 seconds. Then add the onion, remaining green chillies and ginger alongwith 6 curry leaves. Saute till onion turns limp and translucent. Add the cooked beef (with remaining gravy),red chilli powder, turmeric powder and potatoes.Stir well. Then reduce heat to low and add half cup coconut milk diluted in 3/4 cup water and salt. Cover and cook for 15 minutes. Finally, increase to medium heat, add the remaining 1/2 cup coconut milk and bring to a boil. Add the rest of the curry leaves and cook on low heat till the gravy is not too runny.
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Kim Kimra
[email protected]Overall, this was a good recipe. The stew was flavorful and the beef was tender. I would definitely make it again.
Athena Bluemel
[email protected]This stew was a bit too time-consuming to make, but the end result was worth it. The beef was fall-apart tender and the sauce was rich and flavorful.
Ibtisam Arbin
[email protected]I've made this stew several times now and it's always a hit with my family and friends. It's a great recipe for a cold winter day.
Tshegofatso Motebele
[email protected]This stew was easy to make and tasted great. I would definitely recommend it to others.
Amir Malak
[email protected]I found this stew to be a bit bland. I added some extra spices and it turned out much better.
Purity Mwangi
[email protected]This stew was a bit too spicy for my taste, but overall it was still a good recipe. The beef was tender and the sauce was flavorful.
Thandolwethu Thwala
[email protected]I made this stew last night and it was amazing! The meat was so tender and the flavors were incredible. I will definitely be making this again.
Sneha Sharma
[email protected]This was a delicious and easy stew to make. The beef was tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
Dominic Doe
[email protected]This stew was easy to make and packed with flavor. I used chuck roast instead of beef stew meat and it turned out great. The meat was so tender and the sauce was incredibly flavorful. I will definitely be making this again.
Annie Allard
[email protected]I followed the recipe exactly and the stew turned out perfectly. The beef was fall-apart tender and the sauce was thick and flavorful. I served it over rice and it was a delicious and satisfying meal.
Aaron Chiano
[email protected]This beef stew was a hit with my family! The meat was tender and flavorful, and the sauce was rich and savory. I especially loved the addition of fenugreek, which gave the stew a unique and delicious flavor.