INDIAN BUTTER CHICKEN (FROM THE SPICE AND HERB BIBLE)

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Indian Butter Chicken (From the Spice and Herb Bible) image

This is a recipe I've used for several years now, taken from the Spice and Herb Bible. Amazing, is an understatement. The difficulty may lie in tracking down the ingredients, but it's worth all the effort. Enjoy! (note: preparation time does not include marinating time, i ground all the spices in a coffee mill/grinder)

Provided by mlao77

Categories     Curries

Time 55m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 28

6 -7 chicken breast fillets (I also use some skinless thighs for DH)
3 tablespoons tandoori spice mix
1 1/2 cups plain yogurt
1 tablespoon butter or 1 tablespoon ghee
1 tablespoon cumin seed, ground
1 tablespoon freshly crushed garlic
6 tablespoons pureed onions (about 3 onions)
1 tablespoon medium heat curry powder
1 tablespoon tomato paste
2 teaspoons tomato sauce mixed with 1 tbsp brown sugar
1 tablespoon tomatoes or 1 tablespoon mango chutney
1 tablespoon ground almonds
2 teaspoons garam masala
1 tablespoon coriander leaves (cilantro leaves)
1 cup heavy cream
1 1/2 cups coconut milk
salt
2 1/2 teaspoons sweet paprika
1 teaspoon cumin seed, ground
1 teaspoon coriander seed
1/2 teaspoon ginger, ground
1/2 teaspoon cinnamon, quills ground
1/2 teaspoon fenugreek seeds, ground
1/2 black pepper, ground
1/4 teaspoon medium heat chili powder
1/4 teaspoon green cardamom seeds, ground
1/4 teaspoon caraway seed, all ground
2 brown cardamom pods, roughly ground in pestle with mortar

Steps:

  • Mix one half Tabdoori spice blend with yogurt and marinate chicken overnight.
  • Next day, grill the chicken while preparing the sauce as follows.
  • In a pan, melt butter, add ground cumin and stir fry 30 seconds.
  • Add garlic and onion, stir fry for 2-3 minutes.
  • Mix together remainder Tandoori spice blend with curry powder, tomato paste, tomato sauce, chutney, ground almonds and garam masala, then add to sauce.
  • Simmer a few minutes, then add cooked chicken (you may cut up chicken into smaller pieces, if desired), along with any remaining marinade and pan drippings.
  • Add coriander leaves, cream, coconut milk, and add salt to taste.
  • Simmer gently and allow to reduce a little.

Nutrition Facts : Calories 368, Fat 32.9, SaturatedFat 23.4, Cholesterol 67.4, Sodium 120.9, Carbohydrate 16.3, Fiber 3.3, Sugar 10, Protein 6.1

Denisse Colon
d.c@hotmail.co.uk

I'm not sure I have all of the ingredients for this recipe. I'll have to see what I can find at the store.


Dd Jhnkhb
jhnkhb-dd@gmail.com

This recipe is a bit too complicated for me. I'm looking for something simpler.


Naseeb Hussein
hussein_naseeb@aol.com

I can't wait to try this recipe. It looks delicious!


Ardijan Malaj
a.m@yahoo.com

This is my go-to recipe for butter chicken. It's always a crowd-pleaser.


danyelpif
danyelpif@yahoo.com

I love that this recipe can be made in one pot. It's so easy to clean up!


nanapris Jee
j.n@yahoo.com

This recipe is a great way to use up leftover chicken.


Pevi The Super Amazing Great Man
m-p@aol.com

I made this dish for a party and it was a huge success. Everyone loved it!


Andreas Yiangou
andreas-y12@gmail.com

This is the best butter chicken recipe I've ever tried! Thank you for sharing.


Zohan Parar
parar-z30@aol.com

I found the recipe to be a bit too spicy for my taste.


Stedfast Nunez
nunez-stedfast34@gmail.com

The chicken was a little dry, but the sauce was delicious.


Techie Gamma
gamma_t@hotmail.com

This dish is a keeper! I'll be adding it to my regular rotation.


Rengoku Hashira
hashirar@hotmail.com

I love the creamy texture of the sauce. It's the perfect comfort food.


OSAMA KAREEM
kareem.o@yahoo.com

The butter chicken turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly.


Feben Barta
barta_f38@hotmail.com

This recipe was easy to follow and the end result was delicious. I will definitely be making this again.


Ele Sunday
ele.s17@aol.com

I'm not usually a fan of Indian food, but this butter chicken was amazing! The flavors were perfectly balanced.


Md masud Raba
md@hotmail.fr

This butter chicken was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy.