INDIAN BUTTER CHICKEN (FROM THE SPICE AND HERB BIBLE)
This is a recipe I've used for several years now, taken from the Spice and Herb Bible. Amazing, is an understatement. The difficulty may lie in tracking down the ingredients, but it's worth all the effort. Enjoy! (note: preparation time does not include marinating time, i ground all the spices in a coffee mill/grinder)
Provided by mlao77
Categories Curries
Time 55m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 28
Steps:
- Mix one half Tabdoori spice blend with yogurt and marinate chicken overnight.
- Next day, grill the chicken while preparing the sauce as follows.
- In a pan, melt butter, add ground cumin and stir fry 30 seconds.
- Add garlic and onion, stir fry for 2-3 minutes.
- Mix together remainder Tandoori spice blend with curry powder, tomato paste, tomato sauce, chutney, ground almonds and garam masala, then add to sauce.
- Simmer a few minutes, then add cooked chicken (you may cut up chicken into smaller pieces, if desired), along with any remaining marinade and pan drippings.
- Add coriander leaves, cream, coconut milk, and add salt to taste.
- Simmer gently and allow to reduce a little.
Nutrition Facts : Calories 368, Fat 32.9, SaturatedFat 23.4, Cholesterol 67.4, Sodium 120.9, Carbohydrate 16.3, Fiber 3.3, Sugar 10, Protein 6.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Denisse Colon
[email protected]I'm not sure I have all of the ingredients for this recipe. I'll have to see what I can find at the store.
Dd Jhnkhb
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Naseeb Hussein
[email protected]I can't wait to try this recipe. It looks delicious!
Ardijan Malaj
[email protected]This is my go-to recipe for butter chicken. It's always a crowd-pleaser.
danyelpif
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up!
nanapris Jee
[email protected]This recipe is a great way to use up leftover chicken.
Pevi The Super Amazing Great Man
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Andreas Yiangou
[email protected]This is the best butter chicken recipe I've ever tried! Thank you for sharing.
Zohan Parar
[email protected]I found the recipe to be a bit too spicy for my taste.
Stedfast Nunez
[email protected]The chicken was a little dry, but the sauce was delicious.
Techie Gamma
[email protected]This dish is a keeper! I'll be adding it to my regular rotation.
Rengoku Hashira
[email protected]I love the creamy texture of the sauce. It's the perfect comfort food.
OSAMA KAREEM
[email protected]The butter chicken turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly.
Feben Barta
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Ele Sunday
[email protected]I'm not usually a fan of Indian food, but this butter chicken was amazing! The flavors were perfectly balanced.
Md masud Raba
[email protected]This butter chicken was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy.