INDIAN CHICKEN MADRAS
An excellent spicy twist to classic Indian food. I have no one that does not like this that enjoys good tasting, spicy food.
Provided by Michael Kinsel
Categories Curries
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Use Madra Curry Paste (Recipe #95907) or I would highly recommend -- Patak's Madras Curry Paste Concentrate, (www.pataks.co.uk).
- Chop Vidalia onions and place oil and onions in a sauté pan, sauté onions until soft. In a separate pan add margarine or butter and chicken. Cook over medium heat until chicken is cooked throughout. Drain margarine or butter from pan and remove chicken.
- Dice chicken into ½ to ¾ inch squares. Place chicken squares and chopped onion into a small stock or Dutch oven. Add tomatoes, madras curry paste and water, bring to a boil.
- Lower heat, cover and simmer for ½ hour.
- Cook Jasmine rice per instructions on package.
- Serve Chicken Madras over cooked Jasmine rice.
- NOTE: For spicier Chicken Madras, add additional Madras Curry Paste Concentrate to taste.
Nutrition Facts : Calories 874.5, Fat 28.3, SaturatedFat 7.3, Cholesterol 145.3, Sodium 806.1, Carbohydrate 95.9, Fiber 6.2, Sugar 10, Protein 56.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
William McGrath
[email protected]Overall, this chicken madras is a great recipe. It's easy to make, flavorful, and a hit with my family.
Jessica Chandler
[email protected]This chicken madras is a bit too spicy for me, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
Imran Sajjad
[email protected]I'm not a big fan of Indian food, but this chicken madras was really good. The sauce was flavorful and the chicken was tender.
Charles Chali
[email protected]This chicken madras is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Olwethu
[email protected]I love this chicken madras recipe! It's so easy to make and it always turns out delicious.
Michell Ramos
[email protected]This is the best chicken madras I've ever had! The sauce is so rich and flavorful and the chicken is cooked perfectly.
Adnan cheema
[email protected]I made this chicken madras for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Heather Hanen
[email protected]The chicken madras was a bit spicier than I expected, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Makani Harvey
[email protected]This was my first time making chicken madras and it was a success! The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Saifeahammed Shuvo
[email protected]I've made this chicken madras several times now and it's always a hit. It's so flavorful and easy to make. I highly recommend it!
sleyn bryan
[email protected]This recipe is a keeper! The chicken madras is so easy to make and it tastes amazing. I love the creamy tomato sauce and the tender chicken.
Monaim islam Farhan
[email protected]Followed the recipe exactly and it turned out great! The chicken was so tender and the sauce was flavorful. Will definitely be making this again.
haal haalo
[email protected]This chicken madras is a delicious and flavorful dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is rich and creamy. I served it with basmati rice and a side of naan bread, and it was a hit with my family.