INDIAN CHICKPEA POTATO SALAD
Categories Salad Bean Potato Side Fourth of July Picnic Vegetarian Buffet Summer Vegan
Yield 4
Number Of Ingredients 13
Steps:
- Combine chickpeas, potato, cucumber, tomatoes in a large bowl. In a smaller bowl, combine yogurt, lime juice, garlic and spices to make dressing. Pour enough dressing over veggies to coat. Chill. Sprinkle with coriander just before serving.
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Saeeda Mughal
[email protected]I'm not a fan of Indian food, but I really enjoyed this salad. It's not too spicy, and the flavors are well-balanced.
Qayyum Qaisar
[email protected]This salad is delicious! I love the combination of flavors and textures. It's also very easy to make.
Mother Abeloth
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect potluck dish because it's easy to make and everyone loves it.
Ranmilowo Abdul
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Okechukwu Chybest
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this salad. The dressing is so good that it makes the chickpeas taste amazing.
Heidi Matos
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
John Campanini
[email protected]I love the pop of color that the red onion and cilantro add to this salad. It's also a great way to get your daily dose of vegetables.
Amdadul Haque
[email protected]This salad is a great way to use up leftover chickpeas and potatoes. It's also a healthy and filling meal that's perfect for lunch or dinner.
Muna Mamad
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The combination of chickpeas, potatoes, and vegetables is surprisingly delicious. The dressing is also really flavorful, and it ties everything together perfectly.
Simon Sunday
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. The dressing is also really versatile - I've used it on other salads, and it's alway
faswirah katims
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The Indian spices give it a unique flavor that I've never tasted in a salad before. I also love that it's a hearty salad that can be served as a main course
Jessica Stephen
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The chickpeas added a nice crunch, while the potatoes and vegetables provided a soft and creamy base. The dressing was tangy and flavorful, withou