INDIAN COCONUT-CHICKEN CURRY
Steps:
- In a Dutch oven or enameled cast-iron casserole, heat oil, then add onions and cook until nicely browned around the edges, about 7 minutes. Add garlic and ginger and cook for 1 minute. Add coriander, cumin, turmeric, cayenne and black pepper and stir for 1 minute. Add salt, tomatoes and chicken stock and cook over medium-low heat, stirring constantly, until the tomatoes are softened. Add chicken and simmer uncovered, stirring occasionally for 15 minutes. Add coconut milk and simmer partially covered for another 15 minutes or until the sauce thickens and the chicken is cooked. Add cinnamon and clove and simmer another minute. Remove from heat and garnish with cilantro. Serve with steamed basmati rice.
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mohtasham toor
[email protected]This curry is a great way to use up leftover chicken. It's also a great make-ahead meal, as the flavors only improve over time.
Jaydenn Arzola
[email protected]This coconut chicken curry is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shamica Duncan
[email protected]I was disappointed with this recipe. The curry was bland and the chicken was dry.
Shavoy Pringle
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
mosle uddin
[email protected]I've tried many coconut chicken curry recipes, but this one is by far the best. The sauce is creamy and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe.
Md Shahalam
[email protected]This curry was easy to make and very flavorful. I loved the creamy coconut sauce and the tender chicken. I served it over rice and it was a hit with my family.
R xBigmacnchezx
[email protected]This curry was delicious! I loved the combination of flavors and the coconut milk made it so creamy. I will definitely be making this again.
Ashraf Kyler
[email protected]This coconut chicken curry was amazing! The sauce was so flavorful and creamy, and the chicken was cooked perfectly. I served it over rice and it was the perfect meal. I will definitely be making this again.
Kosy Marvelous
[email protected]I found this curry to be a bit bland. I think it could have used more spices. I also thought the chicken was a bit dry. Overall, I was disappointed with this recipe.
Sandip Pariyar
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder. Otherwise, the recipe was easy to follow and the results were delicious.
Md kawchar Babu
[email protected]I'm not usually a fan of coconut milk, but I was pleasantly surprised by how much I enjoyed this curry. The coconut milk added a subtle sweetness and creaminess to the sauce, and the spices were perfectly balanced.
Tetteh Naomi Dede Naomi
[email protected]This coconut chicken curry is a great way to use up leftover chicken. It's also a great make-ahead meal, as the flavors only improve over time. I like to serve it with a side of naan bread or roti.
Sharwan Subedi
[email protected]I've made this curry several times now and it never disappoints. It's always a crowd-pleaser, and I love that it's relatively healthy too. I usually serve it over brown rice or quinoa.
Chinenye Umezumba
[email protected]This is my new favorite curry recipe! It's so easy to make and the results are amazing. The chicken is so tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Nashon Umba
[email protected]I made this curry last weekend and it was delicious! The coconut milk gave it a rich and creamy flavor, and the spices were perfectly balanced. I also loved the addition of bell peppers and tomatoes, which added a nice crunch and sweetness to the dis
johnson With
[email protected]This coconut chicken curry was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice, and it was the perfect comfort food for a cold night.