INDIAN GINGER POTATOES
This easy ginger potato dish is so flavorful. Make it even faster by cooking the potatoes ahead of time or using leftover potatoes. -Erin Kelkar, Norcross, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-12 minutes. Drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion, jalapeno and ginger; cook and stir until onion is lightly browned, 3-4 minutes. Add turmeric; cook 1 minute longer., Reduce heat to low; add potatoes, water, salt, garlic powder and cayenne pepper. Cook, covered, until potatoes are heated through, 4-6 minutes, stirring occasionally. Sprinkle with cilantro before serving.
Nutrition Facts : Calories 201 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Amanda Roberts
[email protected]This is one of my favorite Indian recipes. It's so flavorful and easy to make.
Austin Lee
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover potatoes.
JANET CISSELL
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Khensani Tladi
[email protected]This dish is a bit spicy, so if you don't like spicy food, you might want to reduce the amount of ginger or chili pepper.
MILITARY PERSONNEL
[email protected]I found that using Yukon Gold potatoes gave the dish a creamier texture.
mdtareq mia
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Raymond Stiles
[email protected]I'm not a huge fan of ginger, but this dish was still really good. The potatoes were perfectly cooked and the sauce was flavorful.
Ayanur islam Ayan
[email protected]I added some chopped cilantro to the finished dish and it really brightened up the flavors.
Md Noor
[email protected]This dish is so versatile. I've served it with rice, quinoa, and even cauliflower rice. It's always a hit!
Balo Malik
[email protected]I thought the ginger was a bit too overpowering, but my husband loved it. I'll try using less ginger next time.
pjmosharof
[email protected]I love how easy this dish is to make. It's perfect for a quick and easy weeknight meal.
Thulisa Tlou
[email protected]This is one of the most flavorful Indian potato dishes I've ever had! The ginger really shines through and gives it a unique and delicious taste.