INDIAN LAMB CURRY
A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)
Provided by PalatablePastime
Categories Curries
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in large pan; add bay leaves, cardamom, cinnamon stick, peppercorns, and cloves.
- When leaves begin to sizzle and fragrance starts to release, add onions and saute until light golden, about 12-15 minutes, stirring frequently.
- Stir in the ginger paste, garlic, chile pepper, and lamb.
- Season the lamb with salt; continue cooking, stirring mix, for about 20 minutes more, adding a little water if necessary to keep food from sticking.
- Add turmeric, coriander powder, cayenne, and garam masala; stir for 5 minutes, adding 2 tablespoons water.
- Add diced tomatoes, and cook for 5 minutes, stirring frequently.
- Then add 4 cups of water and simmer for 15 minutes, or until meat is getting tender.
- Lower heat.
- Whisk the yogurt with a fork; and add to the pot slowly.
- Then cook until meat is done to your liking and sauce is thickened.
- Garnish with cilantro leaves.
- Serve with steamed basmati rice, or hot Indian breads, such as Naan.
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Abdul Ghafor Abdul Ghafor
[email protected]I love this recipe! It's so easy to make and the curry is always delicious.
S1eepyGlitch
[email protected]This curry is amazing! The lamb is so tender and the sauce is so flavorful. I will definitely be making this again.
Wen Austin
[email protected]I've tried many lamb curry recipes, and this one is by far the best. It's so flavorful and easy to make.
Funmilayo oladele
[email protected]This is my favorite lamb curry recipe. It's always a hit with my friends and family.
Rose SSSniperWolf
[email protected]I made this curry for a party, and it was a huge success! Everyone loved it.
Nyashimwe Aimee
[email protected]This curry is delicious! The lamb is tender and the sauce is rich and creamy. I highly recommend it.
Nahim Ahmed
[email protected]I love this lamb curry! It's so flavorful and easy to make. I always have leftovers, which I enjoy for lunch the next day.
zoltar mela
[email protected]This was my first time making lamb curry, and it turned out great! The recipe was easy to follow, and the curry was delicious. I will definitely be making this again.
Kamran Rana
[email protected]I've made this curry several times now, and it's always amazing. The lamb is so tender and the sauce is so flavorful. I love serving it with basmati rice and naan bread.
Chamini Manoddya
[email protected]This lamb curry was a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly.