INDIAN PAN BREAD
This bread is fairly quick and easy to make, and only makes 4 pieces which is good if you are not cooking for a crowd. I got this from the Maharishi Ayurveda website www.mapi.com. I have read in many recipes about making the bread puff up, but have never gotten it to work for me...maybe my baking powder is old?? The results are still tasty though! I saved two in the fridge and then heated them up in a non-stick pan the next day, with good results.
Provided by Shalabhanjika
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ghee and flour with your fingers. Stir in seeds, salt, and baking powder.
- Add yogurt and knead dough until smooth and even.
- Divide dough into four balls. Roll each out into a 5" circle.
- Heat a frying pan over medium. Add 1 teaspoon ghee and fry a piece of the bread on both sides until brown. Press it down with a spatula to make it puff up. Repeat with the rest of the dough. Serve warm.
Nutrition Facts : Calories 36.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 9.1, Sodium 181.1, Carbohydrate 1.4, Sugar 1.3, Protein 1
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Chris Everidge
[email protected]I love this bread! It's so soft and fluffy.
Lukhanyo Mzoboshe
[email protected]This is the best pan bread recipe I've ever used.
RAHIM KHAN (‫خ ا م و ش‬‎)
[email protected]This bread is so good, I could eat it every day.
Zodjano Cela
[email protected]I've been looking for a good pan bread recipe for a long time. This one is definitely a keeper.
Hamza Chauhan
[email protected]This bread is perfect for a quick and easy meal. I love it with a simple spread of butter and jam.
Abdikarma Suleman
[email protected]I'm so glad I found this recipe. It's the best pan bread I've ever had.
Nur Husen
[email protected]This bread is a must-try for any fan of Indian cuisine.
Meena Kumari
[email protected]I love the flavor of this bread. It's so unique and delicious.
bierDuck
[email protected]This bread is so easy to make, even a beginner can do it. I highly recommend it.
Amani Mariki
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for any occasion.
Pratima Mgr
[email protected]This pan bread is a great way to get kids involved in the kitchen. My kids love helping me make it, and they always enjoy eating it.
Clare Martin
[email protected]I love the fact that this recipe uses whole wheat flour. It makes the bread healthier and more nutritious.
Kalema Mike
[email protected]This bread is so good, it's hard to believe it's vegan. My non-vegan friends and family couldn't tell the difference.
AngelHeart K.Jacobson
[email protected]I'm always looking for new ways to use up leftover roti. This recipe is a great way to do that. I simply tear the roti into pieces and add it to the dough.
Pj Hailey
[email protected]This pan bread is so versatile. I've used it to make sandwiches, wraps, and even pizza crust.
Florence Kokwele
[email protected]I love that this recipe doesn't require any special ingredients. I was able to make it with things I already had on hand.
Themika Wijekoon
[email protected]This bread is perfect for any occasion. I've served it for breakfast, lunch, and dinner, and it's always a hit.
sabeen F
[email protected]I was skeptical about using jaggery in a pan bread recipe, but I'm so glad I did! It added a really nice depth of flavor.
Aina Oluwafunmilayo
[email protected]I've tried many pan bread recipes before, but this one is definitely my favorite. It's so easy to make and the results are always perfect.
Arturo Medina
[email protected]This pan bread turned out amazing! It was so soft and fluffy on the inside, with a perfectly crispy exterior. I loved the subtle hint of sweetness from the jaggery.