INDIAN PINEAPPLE RELISH

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This relish is a nice side dish with Indian chicken dishes. A prominent note in its flavor is that of ginger, so reduce the amount of ginger if you would like its flavor to be more subdued in this dish. A variation on this would be to use mangoes instead of the pineapple, if you prefer.

Provided by eatrealfood

Categories     Pineapple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

28 ounces pineapple chunks (in own juice)
1 tablespoon vegetable oil
1/2 teaspoon black mustard seeds
1/2 teaspoon cumin seed
1/2 teaspoon onion seeds
1 teaspoon dried chili, crushed
2 teaspoons ginger, grated
2/3 cup sugar
1/2 cup raisins
1 teaspoon salt

Steps:

  • Drain pineapple but reserve the juice, chop finely.
  • Heat oil in a pan, and add mustard seeds immediately to it.
  • As soon as it begins to sputter, add cumin and onion seeds.
  • Add ginger and chilies and saute for about a minute until just aromatic.
  • Add the pineapples, raisins, sugar and salt.
  • Add 1 1/4 cups of pineapple juice (use the reserved juice and make it up to 1 1/4 cups using water if needed).
  • Bring to a boil, reduce heat to medium and cook uncovered for 15-20 minutes.

Linda Hernandez
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This relish is a great way to add some brightness and acidity to your dishes. It's also really easy to make.


Najla Etemi
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I love the sweet and tangy flavor of this relish. It's the perfect way to add a pop of flavor to your favorite dishes.


Nseleko Hubrah
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This relish is a great addition to any party or potluck. It's always a hit with my friends and family.


Akbar Akbar
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I was really impressed with this relish. It's so flavorful and versatile. I've used it on chicken, fish, and even tofu.


abdur rajjak
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This relish is a great way to use up leftover pineapple. It's also really easy to make and can be used on a variety of dishes.


shameerah madaram
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I love the combination of pineapple, onion, and jalapeƱo in this relish. It's the perfect balance of sweet, tangy, and spicy.


Joshua Smiley
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This relish is a great way to add some brightness and acidity to your dishes. It's also really easy to make, which is a bonus.


Rihanna Junior
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I was a bit hesitant to try this recipe, but I'm so glad I did! The relish is so flavorful and versatile. I've used it on everything from chicken to fish to tofu.


Md Shamim uddin
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This relish is a great way to add a touch of sweetness and acidity to your favorite dishes. I love it on tacos, burgers, and even grilled fish.


Dinesh Shresh
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I've made this relish a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's the perfect way to use up leftover pineapple.


mdsuhan Islam
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This pineapple relish was a total hit at my last party! Everyone loved the sweet and tangy flavor, and it was the perfect complement to the grilled chicken and fish.


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