INDIAN POTATO PANCAKES WITH CURRY-LIME YOGURT
Provided by Andrew Friedman
Categories Egg Onion Potato Appetizer Fry Hanukkah Yogurt Pea Kosher Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 24 pancakes
Number Of Ingredients 13
Steps:
- Preheat oven to 200°F. Place 2 nonstick baking sheets in oven.
- In small saucepan, bring salted water to boil. Add peas and cook, uncovered, until heated through, about 2 to 3 minutes. Drain, then rinse in colander under cool, running water. Set aside in colander to drain completely.
- Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Coarsely grate potatoes, add to colander, and set aside to drain.
- In large mixing bowl, lightly beat eggs. Whisk in flour, coriander, turmeric, and cumin. Mix in ginger, cilantro, and peas.
- Press potatoes and onion to extract as much liquid as possible, then add to bowl. Season mixture with salt and freshly ground black pepper. Using wooden spoon or hands, mix well, but do not overwork.
- In heavy-bottomed, 12-inch skillet over moderately high heat, heat 1 tablespoon oil and 1 tablespoon butter until hot but not smoking. Drop 4 scant 1/4-cup portions of potato mixture into pan and flatten with spatula to form four 3-inch pancakes.
- Fry until bottoms are golden-brown, 4 to 5 minutes, then turn over and fry until golden-brown and crisp, an additional 4 to 5 minutes. Transfer to paper towels to drain; season immediately with salt and pepper. Keep warm on baking sheets in oven while making remaining pancakes.
- Using paper towels, carefully wipe out pan. And 1 tablespoon oil and 1 tablespoon butter and fry 4 more pancakes. Repeat with remaining batter, wiping out pan and adding 1 tablespoon oil and 1 tablespoon butter before each batch.
- Serve pancakes hot with Curry-Lime Yogurt.
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Bts jhope
[email protected]These pancakes were a bit too oily for my taste. I think I'll try baking them next time.
cheryl howard
[email protected]I made these pancakes for breakfast, and they were the perfect start to my day.
Batga Craft
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some more spices next time.
Eraj Ragu
[email protected]I'm not a fan of Indian food, but these pancakes were surprisingly good. I'll definitely be making them again.
Mike Mclaughlin
[email protected]These pancakes were a bit too spicy for my kids, but I loved them. I'll definitely be making them again.
Rasel Uddin
[email protected]I loved the curry-lime yogurt sauce! It was the perfect complement to the pancakes.
Yvonne Chavez
[email protected]The pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
Tuna Tuna
[email protected]These pancakes were a great way to use up some leftover potatoes. They were easy to make and very tasty.
Rehman Mughal
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as crispy as I would have liked.
Karma Williams
[email protected]These pancakes were amazing! I've never had anything like them before.
Shipna Begum
[email protected]The pancakes were a bit too oily for my taste. I think I'll try baking them next time.
None your busines Got it
[email protected]I made these pancakes for a party, and they were a huge hit! Everyone loved them.
sadia batool
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
AK RAGGER KNOX
[email protected]I'm not a huge fan of curry, but these pancakes were still really good. The yogurt sauce helped to balance out the flavors.
SHARJEEL NADEEM
[email protected]These pancakes were so easy to make, and they turned out perfect. The curry-lime yogurt sauce was the perfect finishing touch.
Owen Douglas
[email protected]I added some chopped cilantro to the yogurt sauce, and it was amazing! Definitely recommend this recipe.
T J
[email protected]The pancakes were a bit too spicy for my taste, but the yogurt sauce helped to cool them down. Overall, a good recipe.
Kinza Kiramat
[email protected]I've made these pancakes twice now, and they're always a crowd-pleaser. So easy to make and so delicious.
MD Abdullah Ahad
[email protected]These potato pancakes were a hit with my family! The flavors were amazing, and the curry-lime yogurt sauce was the perfect complement.