INDIAN POTATO SALAD
I found this recipe in a cookbook called, "Potatoes", and decided to make it since I love many simplie variations of potato salads. This potato salad taste best if prepared the night before since it allows for the flavors to permeate throughout the salad, and it has a nice fruity taste after it has been refrigerated for a couple...
Provided by Robin DuPree
Categories Potato Salads
Time 45m
Number Of Ingredients 12
Steps:
- 1. Cook the potatoes in a pan of boiling water for at least 10 minutes, or until tender when poked with a knife. Drain and clean the potatoes. Place them in a mixing bowl.
- 2. Meanwhile, blanch the broccoli florets in a seperate pan of boiling water for at least 2 minutes. Drain the broccoli, chop, and place into the bowl of diced potatoes.
- 3. After the potatoes and broccoli florets have cooled, add the diced mango and scallions to the mixture. Season to taste with salt and pepper.
- 4. In a seperate small bowl, mix the ingredients for the salad dressing.
- 5. Spoon the dressing into the potatoe mixture while being careful not to break up the potatoes.
- 6. Serve the salad immediately while accompanied by Naan bread.
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Ehab Radwan
[email protected]Overall, I thought this was a good recipe. It's easy to make and the flavors are nice. I would definitely make it again.
George Rubusch
[email protected]The potatoes were a bit undercooked for my taste. I would recommend cooking them for a few minutes longer next time.
Hamba Abdisa
[email protected]I found the dressing to be a bit too tangy for my taste. I would recommend using less vinegar next time.
M.Rashid Khan
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a picnic or barbecue.
Angelique DaSilva
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so flavorful and refreshing.
Ellen Mopeli
[email protected]This salad is a great way to use up leftover potatoes. It's also a great make-ahead dish.
abdulrashid buhari
[email protected]I love the unique flavor of this salad. The mustard seeds and curry powder give it a nice kick.
Ahs Jovas
[email protected]This is my new favorite potato salad recipe! The flavors are amazing and the salad is so versatile. I've served it as a side dish, a main course, and even as a sandwich filling.
Auwal Bello
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love the creamy dressing and the crunch of the vegetables.
Nuru Zakiu
[email protected]I followed the recipe exactly and the salad turned out great! The potatoes were cooked perfectly and the dressing was delicious. I especially liked the addition of the mustard seeds, which gave the salad a nice crunch.
Mary Nartey
[email protected]This Indian potato salad is a delicious and refreshing twist on the classic dish. The combination of potatoes, vegetables, and spices is perfect, and the dressing is tangy and flavorful. I will definitely be making this again!