INDIAN SCRAMBLED EGGS
Make and share this Indian Scrambled Eggs recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- melt butter.
- add chilies and onions.
- cook until almost golden.
- beat up eggs
- pour over chilies and onions
- salt and pepper.
- add curry leaf if you have it and like it
- stir until set.
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Ravi Dyapa
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
streetz martom
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
pushpa rai
[email protected]I'll definitely be making this again!
Hira Yasin
[email protected]Yum!
KhAgEnDrA BaN
[email protected]Overall, this is a great recipe for a quick and easy breakfast or brunch. The flavors are delicious and the eggs are cooked perfectly.
vincent makori
[email protected]I found the spice blend to be a bit overpowering. I'll try using less next time.
Tebogo Ramantshwana
[email protected]The eggs were a bit dry for my taste, but the flavors were spot-on. Next time I'll try adding a bit more butter or oil.
bardan malla
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my guests.
Haider Annas
[email protected]I'm not a huge fan of Indian food, but this dish was surprisingly good! The spices were well-balanced and the eggs were cooked perfectly.
Uarda Lipscomb
[email protected]My family loved this recipe! The kids especially enjoyed the mild spice and the fluffy texture of the eggs.
Rk rafay gaming
[email protected]Easy to make and delicious! I added a bit of chopped cilantro and it really took the dish to the next level.
Kamran Khaj
[email protected]Followed the recipe to a T and it turned out great! The eggs were cooked perfectly and the spices added a nice touch of flavor.
Qazi Mustafa
[email protected]Absolutely delightful! The flavors of the spices blended perfectly with the eggs, and the texture was fluffy and light. I'll definitely be making this again soon.