INDIAN SEITAN
This is a vegetarian variation of Butter Chicken or Chicken Makhani. It's based on a variety of recipes that I found online and adapted to my taste.
Provided by Jeri Roth Lande
Categories Kosher
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large pot. Add onions and cook until they are starting to brown.
- Meanwhile, poke a hole in the bag of broccoli. Heat for 3 min in the microwave to speed up cooking.
- Add butter to pot and stir until melted and sizzling.
- Add spices (garlic through coriander), stir and cook a couple minutes to bloom flavors.
- Add lemon juice, tomatoes, seitan (drained) and broccoli. Mix and bring to a boil. Add a little water if there is no liquid on the bottom.
- Lower heat, cover pan and cook until broccoli is done to your liking.
- Turn off heat. Mix in yogurt and add salt to taste.
Nutrition Facts : Calories 121.8, Fat 6.9, SaturatedFat 2.9, Cholesterol 10.2, Sodium 263.6, Carbohydrate 14.1, Fiber 5.1, Sugar 6.5, Protein 4.1
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Zaai Soe Lwin
[email protected]I'm not a big fan of seitan, but this recipe was actually pretty good. The seitan was well-seasoned and had a nice texture. I served it with a side of rice and vegetables, and it was a satisfying meal.
Issa Dayoub
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions to the seitan mixture, and it turned out really well. The seitan was flavorful and moist, and the vegetables added a nice crunch.
Ibrahim Khan
[email protected]Meh.
Joshua Mandionga
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The seitan was tough and chewy, and the flavors were bland. I think I might have overcooked it, but even so, I don't think this recipe is worth trying again.
Karigaba Emmanuel
[email protected]This is the best seitan recipe I've ever tried. It's so easy to make and the results are always perfect. I love that it's a healthy and protein-packed alternative to meat.
Asim Pahari
[email protected]I tried this recipe last night and it was amazing! I've never had seitan before, but I'm definitely a fan now. The texture was spot-on and the flavors were incredible. I'll definitely be making this again.
md ankik
[email protected]This seitan recipe was a hit! The seitan turned out perfectly chewy and flavorful, and the spices were just right. I served it with a side of roasted vegetables and a tahini sauce, and it was absolutely delicious. Definitely adding this recipe to my