Best 2 Indian Shrimp Curry Recipes
Embark on a culinary journey to the vibrant heart of India, where flavors dance harmoniously in a symphony of spices. Discover the secrets to crafting an authentic Indian shrimp curry, a dish that captures the essence of this rich and diverse cuisine. Immerse yourself in the aromas of freshly roasted cumin and coriander seeds, the warmth of turmeric and fenugreek, and the piquant zing of ginger and green chilies. Let your senses be captivated as you follow step-by-step instructions to create a mouthwatering curry, perfect for a special occasion or a cozy weeknight dinner.
Check out the recipes below so you can choose the best recipe for yourself!
INDIAN SHRIMP CURRY
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.
Provided by Jacqueline B
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
- Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g
INDIAN SHRIMP CURRY
Provided by Ian Knauer
Categories Soup/Stew Garlic Ginger Shellfish Tomato Quick & Easy Low Cal High Fiber Dinner Lunch Coconut Seafood Shrimp Curry Hot Pepper Healthy Potluck Coriander Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Quarter chiles lengthwise (seed and devein if you want less heat). Cook chiles, curry leaves, garlic, and ginger in oil in a 12-inch heavy skillet over medium-high heat, stirring, until very fragrant and chiles are just softened, 1 to 2 minutes.
- Reduce heat to medium and add spices, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook, stirring, until mustard seeds just begin to pop, 1 to 2 minutes.
- Add onion and cook, stirring occasionally, until softened, about 4 minutes.
- Add tomatoes and coconut, then cook, covered, until tomatoes are softened, 4 to 6 minutes.
- Add shrimp and cook, uncovered, stirring, until just cooked through, 3 to 4 minutes. Season with salt and pepper.
Tips:
- Use fresh, quality ingredients: Fresh seafood and vegetables will make a world of difference in the flavor of your curry.
- Don't be afraid to experiment with different spices: Indian cuisine is known for its bold flavors, so don't be afraid to experiment with different spices to create a curry that's perfectly to your taste.
- Adjust the heat level to your liking: Some people like their curry mild, while others prefer it spicy. Adjust the amount of chili peppers or cayenne pepper you use to achieve your desired heat level.
- Serve with your favorite sides: Indian shrimp curry can be served with a variety of sides, such as basmati rice, naan bread, or yogurt.
- Make ahead of time: Indian shrimp curry can be made ahead of time and reheated later. This makes it a great option for busy weeknights.
Conclusion:
Indian shrimp curry is a delicious and flavorful dish that can be enjoyed by people of all ages. It's a great way to add some spice to your next meal, and it's sure to become a family favorite.
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