INDIAN SHRIMP WITH CAULIFLOWER
A nice fragrant Indian stew. Recipe from Food Network Magazine.
Provided by Daily Inspiration S
Categories Seafood
Time 45m
Number Of Ingredients 12
Steps:
- 1. Toss the shrimp with 1/2 tsp. garam masala in a medium bowl; season with salt and pepper. Heat 1 tbsp. olive oil in a large pot or Dutch oven over high heat. Add the shrimp in a single layer and cook until the edges are golden, about 30 seconds per side. Remove to a plate with a slotted spoon; set aside.
- 2. Add the remaining 1 tbsp. olive oil to the pot, then add the onion and garlic. Cook, stirring occasionally, until the onion is lightly browned, 3 minutes. Stir in the tomato paste, the remaining 1 1/2 tsp. garam masala and the cilantro. Cook, stirring to coat, 30 seconds. Stir in 3 1/4 cups water and the potatoes. Cover, bring to a boil and cook 5 minutes, then uncover and add the cauliflower. Cook over medium-high heat, stirring occasionally, until the cauliflower is tender, about 10 minutes.
- 3. Stir in the shrimp and peas; simmer 3 minutes. Season with salt and pepper. Top each serving with more cilantro. Serve with the naan.
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nooren ahmedelsaid
[email protected]I found this recipe to be just okay. The shrimp were cooked well, but the cauliflower was a bit bland. The sauce was also a bit too sweet for my taste. I think I'll try a different recipe next time.
Ashbail2 Malik
[email protected]This dish was a bit of a disappointment. The shrimp were overcooked and the cauliflower was mushy. The sauce was bland and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try it again and see if I can get it
Zohaib cheema
[email protected]I tried this recipe last night and it was delicious! The shrimp were tender and juicy, and the cauliflower was roasted to perfection. The sauce was creamy and flavorful, and the spices were well-balanced. I served it with basmati rice and it was a hi
shadow_dark wolfy :D
[email protected]Wow! This dish was a hit at our dinner party. The shrimp were cooked to perfection and the cauliflower was roasted to a golden brown. The sauce was creamy and flavorful, and the spices were just right. We served it with basmati rice and it was a perf
Claudia McCarthy
[email protected]This Indian shrimp with cauliflower dish was an absolute delight! The flavors were incredibly well-balanced, with the aromatic spices complementing the succulent shrimp and tender cauliflower perfectly. I especially appreciated the addition of coconu