INDIAN-SPICED CHICKEN PATTIES WITH CUCUMBER RAITA
Taken from Australian Food Ideas December 2006/January 2007. Recipe was originally submitted by Dominique Rizzo.
Provided by Satyne
Categories Chicken Breast
Time 18m
Yield 12 Patties, 4 serving(s)
Number Of Ingredients 13
Steps:
- Place bread in a food processor. Processs until breadcrumbs form. Add chicken, mint, turmeric, paprika, cumin and coriander seeds. Process until mixture comes together. Using 1/4 cup mixutre pet patty, make twelve 1cm thick patties.
- Heat oil in a non-stick frying pan over medium-high heat. Cook patties, in batches, for 2-3 minutes each side or until cooked through. Transfer to a plate and cover with foil to keep warm.
- Raita: - Best made for immediate use as per Jubes review.
- Meanwhile, using a vegetable peeler, peel long, thin strips from cucumber. Place cucumber, yoghurt, parsley, mint, 1 teaspoon lemon rind and 1 tablespoon lemon juice in a bowl. Season with salt and pepper and stir to combine.
- Serve patties with normal burger fixings, using Raita as the sauce.
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Abdalhak Maida
[email protected]I'm not a big fan of Indian food, but I thought this dish was pretty good. The chicken patties were a bit bland for my taste, but the cucumber raita added some much-needed flavor.
Damulu Frank
[email protected]Loved the flavors in this dish! The chicken patties were perfectly spiced and the cucumber raita was a refreshing addition.
No dad for the gays [Skull emoji]
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone who enjoys Indian food.
M imran Hanjraa
[email protected]The chicken patties were a bit dry, but the cucumber raita helped to balance it out. Overall, it was a good dish.
SR Shahadat Hossain
[email protected]I tried this recipe last night and it was amazing! The chicken patties were moist and flavorful, and the cucumber raita was a great addition.
LEEHUB
[email protected]These chicken patties were a hit! The combination of spices gave them a delicious flavor, and the cucumber raita was the perfect accompaniment. I will definitely be making this dish again soon.