INDIAN SPICED LAMB WRAPS
Spice up your dinner with this delicious lamb wrap recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 17
Steps:
- Place lamb, cumin, tumeric, cayenne pepper, chopped cilantro, mint, garlic, yogurt, salt, pepper, and water in a large bowl; using your hands, gently mix together. Shape lamb mixture into 12 small, flat, 1/2-inch-thick patties.
- In a large skillet, heat olive oil over medium heat. Cook patties, turning once, until almost cooked through, about 6 minutes. Transfer patties to a wire rack set over a parchment paper-lined baking sheet; keep warm.
- Using tongs, hold naan over a gas flame until lightly toasted, about 30 seconds per side, or wrap stacked naan in damp paper towels, and microwave on high until warm and soft, about 1 minute. To assemble, fill each piece of naan with 3 lamb patties, cucumber, lettuce, cilantro leaves, pickled carrots, and yogurt sauce and fold; serve immediately.
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Rafi Seakh
[email protected]I'm not a huge fan of lamb, but I really enjoyed these wraps. The lamb was cooked perfectly and the spices were amazing.
Ochendo Alex
[email protected]These wraps were delicious! The lamb was so tender and the spices were perfect. I will definitely be making these again.
Athar Qureshi
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The lamb was fall-off-the-bone tender and the flavors were amazing.
Sefuthi Malebo
[email protected]I love Indian food and these wraps were no exception. The lamb was tender and flavorful, and the spices were perfect. I'll definitely be making these again.
Md Maruf Hossan
[email protected]These wraps were easy to make and turned out great! The lamb was tender and flavorful, and the spices were perfect.
Migolitina Da Paz
[email protected]I'm not a huge fan of lamb, but I really enjoyed these wraps. The lamb was cooked perfectly and the spices were amazing.
Shaila Chowdhury
[email protected]These wraps were delicious! The lamb was so tender and the spices were perfect. I will definitely be making these again.
Trade 245
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The lamb was fall-off-the-bone tender and the flavors were amazing.
LOKI LOKI2
[email protected]I love Indian food and these wraps were no exception. The lamb was tender and flavorful, and the spices were perfect. I'll definitely be making these again.
Kristjan Puchalski
[email protected]These wraps were easy to make and turned out great! The lamb was cooked perfectly and the flavors were delicious.
Armandina Lecz
[email protected]I've never been a big fan of lamb, but this recipe changed my mind. The lamb was so tender and juicy, and the spices were amazing. I'll definitely be making this again.
Md Fakrouddin
[email protected]I made these wraps for dinner last night and they were delicious! The lamb was so flavorful and the spices were perfect. My family loved them.
Sk Md sa
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The lamb was very tender and the flavors were great.
Huzaifa gondal
[email protected]I've tried many lamb wrap recipes, but this one is by far the best. The combination of spices is amazing, and the lamb is cooked to perfection. Highly recommend!
Ambia Islam
[email protected]These wraps were a hit at my last party! The lamb was so tender and flavorful, and the spices were perfectly balanced. I'll definitely be making them again.