INDIAN STUFFED GREEN PEPPERS
Posted for ZWT6. Adapted from Sanjeev Kapoor's website to make four servings. If you don't have access to paneer, there are recipes on this site to make it homemade. I have listed the amchur (mango powder) as optional in case you can't find it. The type of cheese sprinkled on top is not specified, I would probably use more paneer.
Provided by noway
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 430F.
- Slice off the tops of the green peppers and remove seeds.
- Slice off thinly from the bottom so that the peppers stand steady when placed on a baking tray.
- Mix potatoes, paneer, cashewnuts, raisins, amchur, cayenne, cumin, garam masala, cilantro and salt. Set aside.
- Heat oil in a pan and add onion. Cook till translucent and add ginger and green chillies.
- Mix in potato mixture and continue to cook for two minutes.
- Divide this mixture evenly into four portions and stuff the green peppers with the mixture.
- Sprinkle cheese on top and place on baking tray.
- Bake for fifteen minutes.
- Serve immediately.
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Hadeed Jan
[email protected]I found the recipe to be a bit too bland for my taste, but I was able to add some extra spices to make it more flavorful.
Miya Humphreys
[email protected]These peppers were so good! I will definitely be making them again.
Linda Freeman
[email protected]The recipe was easy to follow and the peppers turned out great. I will definitely make them again.
Pabitra Parajuli
[email protected]I made these peppers for a party and they were a huge hit. Everyone loved them!
anika anika
[email protected]The peppers were a little too spicy for my taste, but my husband loved them.
S__N__B
[email protected]These stuffed peppers were a great way to use up leftover rice and vegetables. They were also very easy to make.
Shaban Malik
[email protected]I found the recipe to be a bit too bland for my taste, but I was able to add some extra spices to make it more flavorful.
temple unekwuojo
[email protected]These peppers were so good! I will definitely be making them again.
Sarah Yzquierdo
[email protected]The recipe was easy to follow and the peppers turned out great. I will definitely make them again.
davia dean
[email protected]I made these peppers for a party and they were a huge hit. Everyone loved them!
Danny Green
[email protected]The peppers were a little undercooked for my taste, but the filling was delicious.
Abdullah Ilyas Abdullah Ilyas
[email protected]These stuffed peppers were a great way to use up leftover rice and vegetables. They were also very easy to make.
Enjeel Ansari
[email protected]I found the recipe to be a bit too spicy for my taste, but my husband loved it.
Tayleen
[email protected]These stuffed peppers were easy to make and very tasty. I will definitely make them again.
Mosese Tawake
[email protected]I followed the recipe exactly and the peppers turned out great. My family loved them!
Gracie Hepburn
[email protected]The filling was a little bland for my taste, but the peppers were cooked perfectly.
Arslan Bhutta
[email protected]These peppers were so good! I made them for a potluck and they were a huge success.
Jay B.Cruz
[email protected]I've made this recipe several times and it always turns out great. I love that it's a healthy and delicious way to use up leftover rice.
Seyab Khan
[email protected]These stuffed green peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly.