INDIANA CHOWDER
This is another recipe I got from My neighbor while living in the Rebublic of Panama. I was learning to meal plan and cook economically with foods my family would eat. I never learned to cook before I got married so easy recipes is what I needed and this one worked well.
Provided by susan simons
Categories Chowders
Number Of Ingredients 10
Steps:
- 1. Brown meat and onion. Drain. Add tomatoes, tomato sauve, water, corn, butter and seasonings. Cover and bring to a boil. Add noodles, turn to low heat and cook for 30 minutes. Sprinkle with grated cheese on top. CHOW DOWN!!!!
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Milon Hosan
[email protected]Yum!
ARI Senpai
[email protected]This chowder is a must-try for any corn lover. It's so creamy and flavorful. I love that it's also a one-pot meal. So easy to make!
William Breese
[email protected]This chowder is a bit too rich for my taste. I think I'll try using less cream next time. Otherwise, it's a pretty good recipe.
Iskhaq Khanii
[email protected]I'm always looking for new chowder recipes and this one definitely fits the bill. It's unique and flavorful. I especially like the addition of tomatoes and green peppers.
Gyor
[email protected]This chowder is a great way to use up leftover corn and potatoes. It's also a very affordable meal. I like to serve it with a side of crusty bread or crackers.
Ngwana Rakabe
[email protected]This chowder is amazing! It's so creamy and flavorful. I love the combination of corn, potatoes, and pork. I also really appreciate that it's a one-pot meal. So easy to make!
Abby Dawson
[email protected]I was really excited to try this chowder, but I was disappointed. The flavor was just so-so and the texture was too thick. I think I'll try a different recipe next time.
Shsh Hhsh
[email protected]This chowder is just okay. It's not bad, but it's not great either. The flavors are a bit bland and the texture is kind of mushy. I think I'll stick to my regular corn chowder recipe.
Life Hack
[email protected]This was my first time making Indiana chowder and it was a success! I used fresh corn and potatoes from my garden and it really made a difference in the flavor. I also added some chopped bacon for extra smokiness. Yum!
Randy Carpenter
[email protected]I've been making this chowder for years and it's always a hit. It's so easy to make and the leftovers are even better the next day. I like to add a little extra spice by using diced jalapenos instead of green peppers.
Mi shorjo
[email protected]This chowder is a hearty and flavorful dish that is perfect for a cold winter day. The combination of corn, potatoes, and pork is classic, and the addition of tomatoes and green peppers gives it a unique twist. I followed the recipe exactly and it tu