INDIANA-STYLE FRIED CABBAGE
Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
Provided by MOLSON7
Categories Side Dish Vegetables
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.
Nutrition Facts : Calories 126 calories, Carbohydrate 8.5 g, Cholesterol 21.7 mg, Fat 8.4 g, Fiber 3.3 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 343 mg, Sugar 4.3 g
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malik swati
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the result is a delicious and satisfying dish.
Rulun Geoffs
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Elaine Atkinson
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy cabbage and the flavorful sauce.
Rashiid Adem
[email protected]This recipe is a hidden gem! I never would have thought to fry cabbage, but it was absolutely delicious. I will definitely be making this again.
Markiese Randle
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Danielle Barker
[email protected]This recipe is not worth the effort. The cabbage was tough and the flavors were just okay.
Bulawan Sultan
[email protected]I followed the recipe exactly and the cabbage turned out way too oily. I think it would be better to use less oil.
Jamie Helms
[email protected]This recipe was a little bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor.
Elizabeth Burnsed
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the flavors were amazing.
Tim Grimes
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies in.
Lubna Lubna
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the result is a delicious and satisfying dish.
Bila Barand
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Safa Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the cabbage and asked for the recipe.
Azra Mansoor
[email protected]This recipe was easy to follow and the cabbage turned out delicious. I liked that it was a healthier way to enjoy fried cabbage.
Ranjit Kaushal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cabbage is always cooked perfectly, and the flavors are amazing. I especially love the combination of the bacon, onion, and celery.
PEOPLE POWER GENERATION
[email protected]This Indiana-style fried cabbage recipe was a hit with my family! The cabbage was perfectly crispy and flavorful, and the bacon added a nice smoky touch. I also loved the addition of the onion and celery, which added a bit of sweetness and crunch.