INDIVIDUAL CHEESECAKES WITH MIXED-BERRY SAUCE
Categories Cake Berry Fruit Dessert Bake Cream Cheese Blueberry Raspberry Summer Chill Party Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 14
Steps:
- For cheesecake:
- Preheat oven to 325°F. Butter six 1 1/4 cup custard cups. Toss ground cookies with melted butter in medium bowl to blend. Press 3 tablespoons cookie mixture evenly onto bottom of each prepared cup; reserve remaining cookie mixture.
- Using electric mixer, beat cream cheese, sugar, and vanilla in large bowl until fluffy, occasionally scraping down sides of bowl, about 1 minute. Add eggs and yolks 1 at a time, blending well after each addition. Divide batter equally among custard cups. Sprinkle reserved cookie mixture evenly atop batter. Place cups in large roasting pan. Add enough hot water to pan to reach halfway up sides of cups. Bake until cheesecakes are set in center, about 45 minutes. Remove cheesecakes from water bath. Cool completely. Wrap in plastic and refrigerate until cold, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
- For sauce:
- Melt butter in heavy medium skillet over high heat. Mix in sugar. Add berries and stir until sugar dissolves and berries are heated through, about 3 minutes. Remove skillet from heat; stir in liqueur.
- Cut around cheesecakes to loosen. Turn cheesecakes out onto plates. Pour warm berry sauce around cheesecakes.
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Dohna M Kerckhove
[email protected]Avoid this recipe at all costs.
nena2132
[email protected]This recipe is a fail.
Sara Mostafa
[email protected]I would not recommend this recipe to anyone.
Knowledge Latoya
[email protected]These cheesecakes were a waste of time and money.
ovo
[email protected]I followed the recipe exactly but the cheesecakes didn't turn out. I'm not sure what went wrong.
Mir Muhammad
[email protected]The cheesecakes didn't turn out well. The crust was too crumbly and the cheesecake filling was too dense.
Alfredo Sevillejo
[email protected]These cheesecakes were a bit too tart for my taste.
Mujii Info Tech
[email protected]The cheesecake filling was a bit runny, but the crust was good.
Real Mike
[email protected]The cheesecakes were a bit dense, but the flavor was good.
Emmerson Mousseau
[email protected]These cheesecakes were a bit too sweet for my taste, but the crust was delicious.
Wasif Ali
[email protected]I made these cheesecakes for my family and they loved them! The cheesecake was rich and creamy, and the mixed berry sauce was the perfect complement. I will definitely be making these again.
WOLF MAKO WOLF
[email protected]These cheesecakes were easy to make and turned out great! The crust was a little crumbly, but the cheesecake filling was smooth and creamy. The mixed berry sauce was also very good.
Adeel Khokhar
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this recipe. The cheesecake was light and fluffy, and the mixed berry sauce was tangy and sweet. I would definitely make these again.
Sk Tamanna
[email protected]These cheesecakes were delicious! The crust was perfectly crispy and the cheesecake filling was smooth and creamy. The mixed berry sauce was the perfect finishing touch.
Isaiah Grear
[email protected]I made these cheesecakes for a dinner party and they were a huge hit! Everyone loved the delicate flavor of the cheesecake and the vibrant berry sauce. The presentation was also very impressive. I will definitely be making these again.
Nadia Abdelrahman
[email protected]These individual cheesecakes were an absolute delight! The creamy, velvety texture of the cheesecake paired perfectly with the tangy mixed berry sauce. The recipe was easy to follow and the results were stunning. I highly recommend this recipe for an