INDIVIDUAL CHOCOLATE CAKES
These molten lava-inspired cakes are the ultimate rich and decadent chocolate dessert. This recipe is courtesy of fashion designer Ralph Rucci.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Butter four 4-ounce ramekins and lightly dust the inside of each ramekin with cocoa powder, tilting to coat; tap out any excess and set aside.
- Heat butter and chocolate in heatproof bowl set over (but not touching) simmering water until chocolate is almost completely melted.
- Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, whisk together eggs, egg yolks, and sugar until light and thick.
- Slowly add butter mixture to mixer; add flour and mix until well combined. Divide batter between prepared ramekins. Place ramekins on a baking sheet and transfer to oven. Bake until sides are set and center is soft, 7 to 10 minutes.
- Invert each mold onto a plate and let stand for about 10 seconds. Gently tap the tops of molds and carefully lift to remove. Sprinkle with confectioners' sugar, if desired; serve immediately.
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Suleman Yusuf
[email protected]Overall, I really enjoyed making and eating these individual chocolate cakes. They were delicious, easy to make, and perfect for any occasion.
Milly Mol
[email protected]These cakes are a bit expensive to make, but they're worth the splurge. They're so delicious and special, they're perfect for a special occasion.
Moses Ngugi
[email protected]I made these cakes for my friends and they all loved them. They said they were the best chocolate cakes they had ever had. I will definitely be making these again.
Constance Mvoy
[email protected]These cakes are the perfect size for a small gathering. They're also very portable, so they're great for taking to potlucks or picnics.
Salma Elaroussi
[email protected]I've never been a fan of chocolate cake, but these cakes changed my mind. They're so moist and flavorful, and the ganache frosting is out of this world. I will definitely be making these again.
thoid hossin
[email protected]These cakes are so easy to make, even for a beginner baker. They're also very versatile. I've made them with different types of chocolate and added different flavors, like mint or orange. They're always delicious.
Enock Wepukhulu
[email protected]I made these cakes for a bake sale and they were a huge hit! Everyone loved them. They're the perfect size for a quick snack or dessert.
brandon rooney
[email protected]These cakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and elegant, they're perfect for a special occasion.
Aiden Mcnear
[email protected]I've made these cakes several times now and they always turn out perfectly. They're so moist and fluffy, and the ganache frosting is the perfect complement. I love that I can make them in individual ramekins so everyone can have their own personal ca
Amalia Insyirah
[email protected]These cakes are so rich and decadent, they're perfect for a special occasion. I made them for my husband's birthday and he loved them. The chocolate ganache frosting is to die for!
Wanda S
[email protected]I'm not much of a baker, but these cakes turned out great! The instructions were easy to follow and the cakes baked evenly. I frosted them with a simple chocolate ganache and they were delicious.
Nelson Dumebi
[email protected]I made these cakes for my kids' birthday party and they were a huge success! They loved the chocolatey goodness and the fun shapes. I would recommend this recipe to anyone looking for a delicious and easy-to-make chocolate cake.
Abdulrahman Suleiman
[email protected]These individual chocolate cakes were a hit at my dinner party! They were so moist and flavorful, and the ganache frosting was the perfect finishing touch. I will definitely be making these again.