INDIVIDUAL MEATLOAVES BY PENZEY
Found in Penzeys Spices Fall 2006 catalogue. I love meatloaf, so here is this tasty sounding recipe.
Provided by House
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix meatloaf mixture well and shape into four loaves.
- Place on baking sheet (can use bread pans if desired).
- Place two apple slices on each meatloaf.
- Cover with brown sugar mixture.
- Bake at 375°F for 30 minutes or until done.
Nutrition Facts : Calories 733.8, Fat 28.5, SaturatedFat 10.7, Cholesterol 168.5, Sodium 945.1, Carbohydrate 81.7, Fiber 2.8, Sugar 60.5, Protein 37.3
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Sahara Basnet
[email protected]Meh.
Rijad Mujkic
[email protected]These mini meatloaves were so easy to make and they turned out perfectly! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped carrots and celery to the mixture for extra vegetables. My kids loved them!
Nini Lekveishvili
[email protected]I made these individual meatloaves last night and they were a hit with my family! The flavors were so well-balanced and the meatloaves were so moist and juicy. I especially loved the addition of the Worcestershire sauce and brown sugar, which gave th