INDIVIDUAL PUMPKIN CUSTARDS RECIPE - (4.4/5)
Provided by junerodgers
Number Of Ingredients 8
Steps:
- PREHEAT oven to 300° F. MIX sugar, cinnamon, ginger, salt and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. If desired, cover and freeze filling for up to one month. When ready to bake, simply defrost, mix well and proceed with recipe. POUR into eight 6-ounce ramekins or custard cups. Place ramekins on baking sheet. BAKE for 45 to 50 minutes or until knife inserted in custard halfway between center and edge of ramekin comes out almost clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with dollop of light whipped cream, if desired.
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Ms Arifa
ms_arifa88@hotmail.co.ukThese individual pumpkin custards are the perfect fall dessert! They're easy to make and absolutely delicious. I highly recommend them!
jubyer chy
c_j@yahoo.comThe texture was a bit grainy, but the flavor was still good. I think I might have overcooked them.
Charles Henley
charles-henley@yahoo.comAmazing! I made these for a dinner party and they were a huge hit. Everyone loved them!
Kiconco Shallot
kiconcoshallot14@yahoo.comThis recipe was a bit too bland for me. I think it needed more spices, like cinnamon, nutmeg, and ginger.
Jaidin Dailey
dj100@hotmail.frDelicious, creamy, and perfect for fall! I used canned pumpkin puree and it turned out great.
Teresa F
f49@hotmail.comThe custards came out a little too eggy for my taste, but overall they were still very good. I think I'll try reducing the amount of milk next time.
Kashif Hasnain
hasnain@hotmail.comSo easy to make and so delicious! I served it with a dollop of whipped cream and it was a hit with my guests.
NDD tv
t.n@gmail.comAbsolutely delicious! The pumpkin flavor was perfectly balanced, and the custard was perfectly set. I added a dash of nutmeg for an extra touch of flavor.
Gunner Gregory
g_gregory19@yahoo.comI had never attempted custard before, and this recipe made me feel like a pro! The texture was incredibly smooth, with a rich, creamy flavor. My family gave it two thumbs up!