INDIVIDUAL PUMPKIN CUSTARDS RECIPE - (4.4/5)
Provided by junerodgers
Number Of Ingredients 8
Steps:
- PREHEAT oven to 300° F. MIX sugar, cinnamon, ginger, salt and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. If desired, cover and freeze filling for up to one month. When ready to bake, simply defrost, mix well and proceed with recipe. POUR into eight 6-ounce ramekins or custard cups. Place ramekins on baking sheet. BAKE for 45 to 50 minutes or until knife inserted in custard halfway between center and edge of ramekin comes out almost clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with dollop of light whipped cream, if desired.
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Ms Arifa
[email protected]These individual pumpkin custards are the perfect fall dessert! They're easy to make and absolutely delicious. I highly recommend them!
jubyer chy
[email protected]The texture was a bit grainy, but the flavor was still good. I think I might have overcooked them.
Charles Henley
[email protected]Amazing! I made these for a dinner party and they were a huge hit. Everyone loved them!
Kiconco Shallot
[email protected]This recipe was a bit too bland for me. I think it needed more spices, like cinnamon, nutmeg, and ginger.
Jaidin Dailey
[email protected]Delicious, creamy, and perfect for fall! I used canned pumpkin puree and it turned out great.
Teresa F
[email protected]The custards came out a little too eggy for my taste, but overall they were still very good. I think I'll try reducing the amount of milk next time.
Kashif Hasnain
[email protected]So easy to make and so delicious! I served it with a dollop of whipped cream and it was a hit with my guests.
NDD tv
[email protected]Absolutely delicious! The pumpkin flavor was perfectly balanced, and the custard was perfectly set. I added a dash of nutmeg for an extra touch of flavor.
Gunner Gregory
[email protected]I had never attempted custard before, and this recipe made me feel like a pro! The texture was incredibly smooth, with a rich, creamy flavor. My family gave it two thumbs up!