INDIVIDUAL TIRAMISU
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Number Of Ingredients 5
Steps:
- In a medium bowl, beat egg yolks with 3 tablespoons sugar until foamy and pale. Beat in mascarpone until smooth; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites until frothy. Add remaining tablespoon of sugar, and beat until they hold stiff peaks. Fold the mascarpone mixture into the egg white mixture. Set aside.
- Pour vermouth into a small bowl. Reserve 5 amaretti cookies to crumble and sprinkle over the top of the dessert. One at a time, quickly dip the remaining cookies into vermouth; they should absorb some of the liquid but not be mushy. Place the soaked cookies in a snug layer in the bottom of 8 individual serving bowls or a 9-inch baking dish. Evenly spread half of the mascarpone mixture over the cookies. Repeat layering: Place another layer of soaked cookies over the mascarpone, and then spread remaining mascarpone mixture. End with a layer of soaked cookies that are loosely arranged so that the cream mixture below is visible. Sprinkle with crumbled cookies. Refrigerate to set for at least 2 hours before serving.
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CHOPS MEDIA
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did. The espresso flavor in this tiramisu is very subtle, and it's perfectly balanced by the sweetness of the mascarpone filling. The cocoa powder toppi
Nabraj Mandal
[email protected]Tiramisu is one of my favorite desserts, and this recipe is the best I've ever tried. The ladyfingers are perfectly soaked in espresso, the mascarpone filling is creamy and smooth, and the cocoa powder topping is the perfect finishing touch. I will d
Ahtisham Elahi
[email protected]I've made this tiramisu recipe several times now, and it's always a hit. My friends and family love it! The tiramisu is so light and fluffy, and the flavors are perfect. I will definitely be making this recipe again.
Sillydead1
[email protected]I'm not a big fan of tiramisu, but I decided to try this recipe because it looked so good. I'm so glad I did! This tiramisu was amazing. The ladyfingers were perfectly soaked in espresso, the mascarpone filling was creamy and smooth, and the cocoa po
Katie Hubbard
[email protected]This tiramisu recipe is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and store it in the fridge. It's the perfect dessert for any occasion.
wayu charles
[email protected]This tiramisu recipe is amazing! I've tried many different tiramisu recipes, but this one is by far the best. The ladyfingers are perfectly soaked in espresso, the mascarpone filling is creamy and smooth, and the cocoa powder topping is the perfect f
Muwanguzi Rebecca
[email protected]I've made this tiramisu recipe several times now, and it's always a hit. My friends and family love it! The tiramisu is so light and fluffy, and the flavors are perfect. I will definitely be making this recipe again.
Rejoice Anorsigbe
[email protected]This tiramisu recipe is the best! It's so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and store it in the fridge. It's the perfect dessert for any occasion.
Johan Bosch
[email protected]I'm not a big fan of tiramisu, but I decided to try this recipe because it looked so good. I'm so glad I did! This tiramisu was amazing. The ladyfingers were perfectly soaked in espresso, the mascarpone filling was creamy and smooth, and the cocoa po
Moha Noor
[email protected]This tiramisu recipe is a keeper! It's so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and store it in the fridge. It's the perfect dessert for any occasion.
iiOTK0
[email protected]I made this tiramisu for a dinner party, and it was a huge hit. Everyone loved it! The tiramisu was so light and fluffy, and the flavors were perfect. I will definitely be making this recipe again.
Bob hakim Married cathy hakim
[email protected]This was the best tiramisu I've ever had. The ladyfingers were perfectly soaked in espresso, the mascarpone filling was creamy and smooth, and the cocoa powder topping was the perfect finishing touch. I will definitely be making this recipe again.
Cavin Nkosi
[email protected]I would highly recommend this tiramisu recipe to anyone who loves Italian desserts. It's a classic for a reason!
Ijeoma Uwadilachi
[email protected]The cocoa powder topping really makes this tiramisu special. It adds a nice touch of bitterness that complements the sweetness of the filling.
Fapor Buzz
[email protected]I was a little worried that the tiramisu would be too heavy, but it was actually very light and airy. The mascarpone filling was perfectly balanced by the espresso-soaked ladyfingers.
Music Happy
[email protected]I love that this recipe uses individual serving dishes. It makes it so easy to portion and serve, and it also looks very elegant.
Eli Custer
[email protected]This was my first time making tiramisu, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The tiramisu was light and fluffy, with just the right amount of sweetness.
Zidan
[email protected]I've made this tiramisu recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my friends and family.
Megersa Alene
[email protected]This individual tiramisu recipe was a delightful success! The ladyfingers soaked up the espresso mixture perfectly, and the mascarpone filling was rich and creamy. The cocoa powder topping added a nice finishing touch. My guests were very impressed.