INDIVIDUAL YORKSHIRE PUDDINGS WITH RARE ROAST BEEF
Categories Blender Beef Egg Appetizer Bake Freeze/Chill Cocktail Party Horseradish Sour Cream Parsley Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Make batter:
- In a blender blend batter ingredients until smooth and transfer to a bowl. Let batter stand, covered, 1 hour.
- Preheat oven to 425°F.
- Put 2 mini-muffin pans on 1 baking sheet and put remaining pan on another baking sheet. Spoon 1 teaspoon oil into each cup. Put first baking sheet in middle of oven 3 minutes to heat oil in cups. Working quickly, pour 2 teaspoons batter into hot oil in each cup and bake in middle of oven 18 minutes, or until pudding shells are golden and puffed. Remove shells from cups with tongs and cool on racks. Repeat procedure with other baking sheet. Shells may be made 3 days ahead and chilled, covered, or 1 month ahead and frozen in airtight containers. Bring shells to room temperature and recrisp in a 300°F. oven 10 minutes.
- In a small bowl stir together sour cream, horseradish, and parsley and transfer to a small pastry bag fitted with 1/8-inch plain tip.
- Fold a few beef slices into each shell and pipe 1 teaspoon horseradish cream onto each pudding. Garnish puddings with parsley.
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Dilrucshan satheeswaran
[email protected]I've made Yorkshire puddings before, but this recipe is by far the best. The puddings were light, fluffy, and had the perfect amount of crispiness. I will definitely be using this recipe again.
Monica Bouvia
[email protected]These Yorkshire puddings were a great addition to my roast beef dinner. They were easy to make and turned out perfectly.
Myles Goike
[email protected]The Yorkshire puddings were a bit too oily for my taste. I think I might try using less oil next time.
Justice Quayson
[email protected]Overall, I was really happy with these Yorkshire puddings. They were easy to make and they turned out delicious. I would definitely recommend this recipe.
RIYAD FORAJI
[email protected]These were the perfect Yorkshire puddings! They were light, fluffy, and had the perfect amount of crunch. I will definitely be making these again.
Jaxon Murray
[email protected]The Yorkshire puddings were a bit bland. I think I needed to add more salt and pepper to the batter.
Mintesinot Mengistu
[email protected]These Yorkshire puddings were amazing! I was so impressed with how easy they were to make and how delicious they turned out. I will definitely be making these again soon.
SL SHIMMER PRODUCTIONS
[email protected]Not bad for a first attempt! The Yorkshire puddings were a bit dense, but they had a good flavor. I think I'll try a different recipe next time.
Nirob Hossen
[email protected]These are the best Yorkshire puddings I've ever had! They were so light and fluffy, and they had the perfect amount of crispiness. I will definitely be making these again and again.
Oreva Isoje
[email protected]The Yorkshire puddings didn't rise as much as I expected, but they were still tasty. I think I might have over-mixed the batter.
Rizwana Mubashar
[email protected]These Yorkshire puddings were a bit too eggy for my taste, but they were still good. I think I would use less egg next time.
Bibi
[email protected]I've never made Yorkshire puddings before, but this recipe was easy to follow and they turned out delicious! I served them with roast beef and gravy, and they were the perfect addition to the meal.
Alex Lekander
[email protected]The Yorkshire puddings were easy to make and turned out great! I used a muffin tin instead of a Yorkshire pudding tin, and they still came out perfect.
Valentine Mbagho
[email protected]These Yorkshire puddings were a hit! They were so light and fluffy, and they paired perfectly with the rare roast beef. I will definitely be making these again.