INDONESIAN BEGGAR'S CHICKEN (CLAY POT)
This is done in a clay cooker, such as a Romertopf. Serve with basmati or jasmine rice. Remember the clay cooker needs to be soaked in water and put into a COLD oven.
Provided by Mikekey *
Categories Chicken
Time 3h30m
Number Of Ingredients 11
Steps:
- 1. In a blender or food processor, combine all ingredients, except chicken, and blend to a paste.
- 2. Rinse Chicken and pat dry with paper towel. Place on a plate and spread one third of the paste on the inside of the chicken. Spread remaining paste on outside of chicken and cover with plastic wrap. Refrigerate for 1 to 2 hours.
- 3. Soak 3-quart clay cooker (top and bottom) in water for 15 minutes.
- 4. Place chicken in soaked clay cooker and cover with lid. Place in a COLD oven. Set temperature to 450F and cook for 1 hour and 25 minutes.
- 5. Remove chicken from cooker and let rest on platter for 10 minutes before carving.
- 6. Meanwhile, pour the pan juices from the cooker into a small bowl and let sit until ready to serve. Just before serving, skim off any fat that has risen to the surface. Carve chicken and serve with the pan juices.
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Bipin Khatri
[email protected]This dish is a bit spicy for my taste, but it's still very good.
Ntuthuko Ntuthuko
[email protected]I love the way this dish is served in a clay pot. It keeps the chicken warm and moist.
Rizwan Ali Attique
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is incredibly tender and juicy.
Damaryann Baker
[email protected]I've never had Indonesian food before, but this dish was a great introduction. The flavors were amazing.
Ramlah Umar
[email protected]This dish is a bit pricey, but it's perfect for a special occasion.
MD Mizanur Islam
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. I think I might have overcooked it.
mary mugwe
[email protected]This recipe is a bit challenging, but it's definitely worth it. The chicken is incredibly tender and juicy.
Umer Majeed
[email protected]I love the presentation of this dish. It's so unique and eye-catching.
Angel lucky
[email protected]This was my first time making Beggars Chicken and it turned out great! The chicken was moist and flavorful, and the sauce was delicious.
svexe Ahmed
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your friends and family.
Fan Fan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is packed with flavor.
Nikki Garwood
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The clay pot cooking method really made a difference.
Alizey star
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was perfect.
Lisa Floyd
[email protected]The chicken was a bit tough, but the overall flavor was good. I think I'll try marinating the chicken overnight next time.
Minge Projects & Services
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's still impressive enough for guests.
James Kowaleski
[email protected]This recipe is a keeper. I've made it twice now and it's always a crowd-pleaser.
moona selfie
[email protected]Wow! This dish was a hit at my dinner party. Everyone loved the unique flavor and presentation.
umarfarooq Okarvi
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try again with a different cooking method next time.
Jaanullah Khan
[email protected]I've never had Beggars Chicken before, but this recipe was easy to follow and the chicken turned out amazing. Will definitely be making this again.
Dimuthu Prasad
[email protected]This Indonesian Beggars Chicken is a must-try! The chicken was so tender and flavorful, and the clay pot cooking method gave it a unique smoky flavor.