INDONESIAN CHICKEN AND RICE
Make and share this Indonesian Chicken and Rice recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chicken
Time 35m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Mix broth, corn syrup and soya sauce.
- Stir fry chicken in hot oil.
- Add onion, red pepper, ginger and crushed red pepper.
- Cook for 30 seconds.
- Stir in curry powder and rice.
- Cook for 2-3 minutes.
- Add liquids.
- Stir in peanuts, scallions and parsley.
- Serve hot!
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steve boi 35
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
David Aletor
[email protected]I'm allergic to coconut milk, so I substituted almond milk. It was still delicious!
Isa Motunrayo
[email protected]This dish was way too spicy!
Mubashir Ishaq
[email protected]I followed the recipe exactly, but my chicken came out dry.
Azath
[email protected]This dish was a little bland for my taste.
Justin Hurley
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The chicken and rice were both cooked perfectly, and the flavors were very well-balanced.
Kenzie M
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by reducing the amount of chili peppers I used.
Salma Ismael
[email protected]I love how easy this dish was to make. I was able to get dinner on the table in under an hour, which is a miracle for me.
Ernesto Guantes
[email protected]The flavors in this dish were incredible! The combination of spices and coconut milk created a rich and creamy sauce that was perfect for spooning over the rice.
Nodo Ustiashvili
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the rice was cooked to perfection. I especially loved the fragrant aroma of the lemongrass and ginger.