INDONESIAN FRIED RICE
I learned how to make this very simple dish by watching the warung owners in Indonesia, but adapted it to my own tastes.
Provided by Kate
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
- Heat the oil in a wok, and cook the onion, garlic, and green chile until tender. Mix in the carrot and celery. Stir in the rice, and mix in kecap manis, tomato sauce, and soy sauce. Continue cooking about 1 minute, until heated through. Transfer to bowls, and garnish with cucumber slices.
- Place eggs in the wok, and cook until set. Place in the bowls over the rice and vegetables.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 26.7 g, Cholesterol 186 mg, Fat 7.7 g, Fiber 1.6 g, Protein 10 g, SaturatedFat 2 g, Sodium 1033.5 mg, Sugar 3.3 g
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Sally Strawberry
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge and this is a delicious way to use it up.
Dharmesh Dhami
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Abdus Sobur
[email protected]This was my first time making Indonesian fried rice and it was a success! The rice was perfectly cooked and the flavors were amazing.
Justin Bieber
[email protected]I've made this recipe several times now and it always turns out great. My family loves it!
Md Taka
[email protected]This is the best Indonesian fried rice recipe I've ever tried! It's so flavorful and easy to make. I love that it uses simple ingredients that I can find at my local grocery store.