INDONESIAN SWEET AND SOUR TOFU WITH VEGETABLES
Make and share this Indonesian Sweet and Sour Tofu With Vegetables recipe from Food.com.
Provided by Sharon123
Categories Soy/Tofu
Time 40m
Yield 4-6
Number Of Ingredients 16
Steps:
- Press tofu by placing paper towel over tofu and placing a heavy saucepan over the top.
- Let sit while you prepare rest of recipe.
- Mix the cornstarch with 3 tablespoons of the broth in a small cup until well blended.
- Add the rest of the broth, vinegar, sugar, ketchup, soy sauce, ginger, and cayenne pepper and set aside.
- Heat the oil in a wok or large frying pay over high heat.
- Stir-fry the garlic, onion, and carrots until the carrots begin to soften, about 5 minutes.
- Add the pepper, celery, and mushrooms and stir-fry for another 3 to 5 minutes.
- Stir the sauce well and add it to the vegetables.
- Cook until the mixture thickens. Cut tofu in strips or cubes.
- Add tofu to vegetables and cook until the tofu is thoroughly heated.
- Serve immediately over rice.
Nutrition Facts : Calories 229.4, Fat 11.7, SaturatedFat 2, Sodium 590.5, Carbohydrate 23, Fiber 3.3, Sugar 14.8, Protein 11.7
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Aman soni (Aman soni)
[email protected]This dish is a great way to use up leftover tofu. The sweet and sour sauce is easy to make and adds a lot of flavor. I served it over rice and it was a hit with my family.
Kizzyann Williams
[email protected]I'm always looking for new ways to cook tofu, and this recipe definitely fits the bill. The sweet and sour sauce is a perfect complement to the tofu, and the vegetables add a nice touch of color and flavor. I'll definitely be making this again!
Lol Brahim542
[email protected]This recipe is a keeper! It's quick, easy, and absolutely delicious. I love the combination of sweet and sour flavors. The tofu is crispy on the outside and tender on the inside, and the vegetables are cooked to perfection.
Afif Hossain
[email protected]Easy to follow recipe with great results. The tofu and vegetables were cooked perfectly, and the sauce was delicious. I served it over rice and it was a hit with my family.
Lamont Davis
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was surprisingly delicious, and the sauce was addictive. I will definitely be making this again.
Tara Prasad
[email protected]This dish is a great way to introduce tofu to those who are hesitant about trying it. The sweet and sour sauce makes it very palatable, and the vegetables add a nice touch of color and texture.
Baloch Jaan
[email protected]The tofu was a bit too soft for my liking, but the flavor was spot on. I'll try using a firmer tofu next time to see if that makes a difference.
Jalal Islam
[email protected]This recipe is a game-changer for tofu lovers! The sweet and sour sauce elevates the tofu to a whole new level. I especially appreciate the addition of vegetables, which add a nice crunch and freshness to the dish. Will definitely be making this agai
ismah ssekandi
[email protected]I followed the recipe to a T and the dish turned out amazing! My family loved it, and even my picky kids went for seconds. The sauce is tangy and sticky, coating the tofu and vegetables beautifully. Definitely a keeper!
Sarwar chang
[email protected]This Indonesian Sweet and Sour Tofu with Vegetables is an absolute delight! The flavors are perfectly balanced, with a harmonious blend of sweet, sour, and savory notes. The tofu is crispy on the outside and tender on the inside, while the vegetables