INSANELY EASY VEGETARIAN CHILI
I was browsing the All Recipes website for low fat recipes and found this. It was posted by by Tianne and she says you can throw anything that you have in your fridge into this chili. I haven't tried it yet, but it sounds really good.
Provided by MarlaM
Categories Beans
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat.
- Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder.
- Cook until vegetables are tender, about 6 minutes.
- Stir in mushrooms, and cook 4 minutes.
- Stir in tomatoes, kidney beans, and corn.
- Season with cumin, oregano, and basil.
- Bring to a boil, and reduce heat to medium.
- Cover, and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 156.4, Fat 3.2, SaturatedFat 0.5, Sodium 510, Carbohydrate 28.4, Fiber 7.6, Sugar 7.8, Protein 6.9
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Shankar Sada
[email protected]This chili is my new go-to recipe. It's so easy to make and it's always a crowd-pleaser.
Dori Lee Miesse
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Abbas Alesayi
[email protected]Yum!
Bipol Khadka
[email protected]This chili was so easy to make and it turned out great! The flavors were amazing and it was the perfect comfort food on a cold night.
Ashikul Rafi
[email protected]This vegetarian chili was insanely easy to make and absolutely delicious! I loved the combination of spices and the beans and vegetables were cooked perfectly. I will definitely be making this again.