INSIDE-OUT APPLE PIE à LA MODE
The contrasts in both temperature and texture-from the crunchy crust, to the cold ice cream, to the warm apples-put this ice cream pie in a class all its own. And, believe it or not, all the components can be made in advance, so all you have to do is simply warm up the apples when you're ready to serve. If you or someone you're serving has a nut allergy, 1/2 cup more oats can be substituted for the pecans in the crust. Note that if you put all the warm apples on top of the ice cream pie, you will end up with a big mess. I suggest cutting the pie into pieces and serving each with an individual scoop of warm apples. Alternatively, you can serve the sautéed apples at room temperature, which will keep the ice cream from melting so quickly.
Provided by Sara Forte
Categories Dairy Fruit Dessert Bake Thanksgiving Kid-Friendly Apple Fall Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 375°F.
- To make the crust, stir together the oats, pecans, muscovado sugar, salt, and cinnamon in a large bowl. Add the melted butter and stir to combine. Press the mixture into the bottom and up the sides of a 9-inch pie pan and bake until toasted, 10 to 12 minutes. Remove from the oven and use the back of a spoon to push the crust back up the sides, as it will have fallen a bit, and set on a wire rack to cool completely.
- Remove the ice cream from the freezer and allow it to soften for about 10 minutes. Scoop the ice cream into the pie shell and spread it in an even layer. I find this works best by using a large spoon and dipping it in warm water every so often to help spread the ice cream out flat. Put the pie back in the freezer to firm up for at least 1 hour, or up to 3 days, placing a piece of plastic wrap on top if you'll be freezing it for more than a few hours.
- To make the topping, melt the butter in a large sauté pan. Add the apple slices and sauté until tender, 8 to 10 minutes. Add the muscovado sugar, cinnamon, and vanilla and continue cooking until a sauce forms, another 2 minutes.
- Remove the ice cream pie from the freezer, cut into six pieces, wiping off your knife between each slice, and spoon the warm apples on top of each slice. Alternatively, let the apples cool to room temperature and then pile them onto the ice cream pie before cutting into serving pieces. Garnish with the pecans or granola and serve immediately.
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[email protected]This pie is a work of art! It's so beautiful and delicious. I'm so glad I found this recipe.
tshegofatso madisha
[email protected]I've tried several different apple pie recipes, but this one is by far the best. It's the perfect balance of sweetness and tartness.
Bakri Aljufri
[email protected]This pie is a great way to use up leftover apples. It's a delicious and easy way to reduce food waste.
Camila Palacios
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Berun Dehaty
[email protected]This pie is the perfect fall dessert. It's warm and comforting and the flavors are amazing.
Sandro
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apple pie he had ever had.
Wasajja Huzaifah
[email protected]This pie is so delicious and easy to make. I highly recommend it!
Jennifer Miller
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Diozallen Sanchez
[email protected]This pie was a hit at my party! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Jafir Khan
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind! The filling was so flavorful and the crust was perfectly crispy.
Good Ness
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time and it still tasted amazing.
ishan singh
[email protected]I made this pie for my family and they loved it! The only change I made was to use a different type of apple. I used Granny Smith apples and they were perfect.
Raju Pariyar
[email protected]This was the best apple pie I have ever had! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.