INSIDE-OUT BACON CHEDDAR BURGER
Ah, the juicy burgers of summer cookouts! They taste so good -- but are so often huge fat and calorie bombs. The sad truth is that most homemade burgers have well over 800 calories. But it is possible to pack all that savory meaty flavor, oozing melting cheese and even bacon into a big, satisfying burger without blowing your dietary allotment for the entire day.
Provided by Marge Perry
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for cooking over medium heat.
- Combine the mayonnaise and ketchup in a small bowl and set aside.
- Heat a medium skillet over medium heat; add the bacon and cook, turning once, until crisp, 7 to 8 minutes. Transfer to a plate covered with a paper towel and drain; chop.
- Gently combine the beef, garlic powder and 1/4 teaspoon each salt and pepper in a bowl. Divide the mixture into 8 portions and form each into a 3 1/2-inch-diameter patty; put 4 patties on a work surface. Toss the bacon with the cheese and spoon a quarter of the mixture on top of each of the 4 patties, keeping the edges clear. Place the remaining patties over the cheese and pinch the perimeter to seal the filling in.
- Grill the patties with the lid closed, turning once, 9 to 10 minutes for medium doneness. To assemble, put the bottom half of each roll on a plate and top with a lettuce leaf, tomato slice and patty. Spoon the mayonnaise mixture over the patties, then top with the onion slices and the remaining roll halves. Serve immediately.
Nutrition Facts : Calories 465, Fat 21 grams, SaturatedFat 8 grams, Sodium 846 milligrams, Carbohydrate 26 grams, Fiber 2 grams, Protein 45 grams
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Bishop James Kiragu
[email protected]Not a fan of the inside-out cooking method. The burger was overcooked and dry.
Bishawjeet Das
[email protected]Will be trying this recipe this weekend. Looks delicious!
Gerald Inglesby
[email protected]Followed the recipe exactly and the burgers were amazing! So juicy and flavorful. Definitely recommend.
Nasim Saba
[email protected]This was my first time making an inside-out burger, and it was surprisingly easy! The bacon cheddar combination was delicious, and the burger was cooked perfectly.
Lyla
[email protected]I've made this recipe several times now, and it always turns out great. The inside-out cooking method makes such a difference in the flavor and texture of the burger.
Samuel Gabriel
[email protected]This burger was a hit at my last cookout! Everyone raved about the unique flavor and juiciness. I'll definitely be making it again.
Asirifi Mensah Dorcas
[email protected]Meh.
Iftikhar Qasim
[email protected]Not sure what happened but the burgers were dry and the flavors just didn't blend well together. Maybe I'll try a different recipe next time.
Wajdi Shaif
[email protected]I tried this recipe last night and it turned out perfectly! The bacon and cheddar were a great touch, and the inside-out cooking method really made a difference. My family loved it!
Jamie Stander
[email protected]Great recipe, easy to follow and the result was a delicious juicy burger.
Farhana Choudhury
[email protected]This was an amazing burger recipe! The bacon cheddar combination was perfect, and the inside-out cooking method made the burger so juicy and flavorful. Will definitely be making this again!