This is a new recipe that my Neice gave me to try. She has 6 children and they all love it, sounds good. I think I will try it for Meet & Eat at church on the last Wednesday night of the month.
Provided by Cheryl Strickland
Categories Beef
Time 1h
Number Of Ingredients 10
Steps:
- 1. Mix first 6 ingredents, take about 1/4 cup of mixture and form around frozen brussel sprout place in a baking dish, continue until all is used and mix tomato sauce, water & thyme and pour over meatballs and cover with tin foil and bake at 350 for 1 hr.
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Raju Chowdhury
[email protected]These Brussel sprouts were a bit too oily for my taste. I think I'll drain them on paper towels next time.
Aniq khan 47
[email protected]I'm not a big fan of Brussel sprouts, but I really enjoyed these. They were crispy and flavorful.
Crystal Fisher
[email protected]These Brussel sprouts were a great way to get my kids to eat their vegetables. They loved the crispy coating.
JerrY AbbaSi
[email protected]These Brussel sprouts were a bit bland. I think I'll add some more spices next time.
Naeem Ansari
[email protected]I loved the crispy texture of these Brussel sprouts. They were a great side dish to my roasted chicken.
britt Ball
[email protected]These Brussel sprouts were a bit too charred for my taste. I think I'll cook them for less time next time.
arafat abir
[email protected]I wasn't sure how I would feel about these Brussel sprouts, but I was pleasantly surprised. They were crispy and flavorful.
Md Delowar
[email protected]These Brussel sprouts were a great appetizer. They were easy to make and everyone loved them.
Emranulhaq Sohel
[email protected]I loved the combination of flavors in these Brussel sprouts. The sweetness of the maple syrup and the spiciness of the chili powder were a perfect match.
Nwachukwu Wisdom
[email protected]These Brussel sprouts were a bit too oily for my taste. I think I'll drain them on paper towels next time.
DARION007
[email protected]I'm not a big fan of Brussel sprouts, but I really enjoyed these. They were crispy and flavorful.
MD Parves Islam
[email protected]These Brussel sprouts were a great way to get my kids to eat their vegetables. They loved the crispy coating.
Ms Pakhi
[email protected]These Brussel sprouts were a bit too salty for my taste. I think I'll use less salt next time.
Demetrious Brooks
[email protected]I loved the crispy texture of these Brussel sprouts. They were a great side dish to my roasted chicken.
khaleel jahshan
[email protected]The Brussel sprouts were a bit bland. I think I'll add some more spices next time.
Edith Slocum
[email protected]These Brussel sprouts were easy to make and very tasty. I will definitely be making them again.
Angel Mulaudzi
[email protected]I followed the recipe exactly and the Brussel sprouts turned out perfect. They were crispy on the outside and tender on the inside.
Dani Rebicek
[email protected]These Brussel sprouts were a bit too crispy for my taste, but the flavor was great.
Ricky Rhicch
[email protected]I've never been a big fan of Brussel sprouts, but this recipe changed my mind. They were crispy and flavorful.
Nazmul Hossain
[email protected]These inside out Brussel sprouts were a hit at my last dinner party! They were so easy to make and everyone loved them.