INSIDE-OUT BRUSSEL SPROUTS

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Inside-Out Brussel Sprouts image

This is a new recipe that my Neice gave me to try. She has 6 children and they all love it, sounds good. I think I will try it for Meet & Eat at church on the last Wednesday night of the month.

Provided by Cheryl Strickland

Categories     Beef

Time 1h

Number Of Ingredients 10

2 lb ground beef
1 1/2 c uncooked instant rice
1 onion (chopped)
2 large eggs, lightly beaten
1 1/2 tsp garlic salt
1/2 tsp black pepper
1 - 10 oz. pkg frozen brussel sprouts
2 - 15 oz. can(s) tomato sauce
1 c water
1 tsp thyme, dried

Steps:

  • 1. Mix first 6 ingredents, take about 1/4 cup of mixture and form around frozen brussel sprout place in a baking dish, continue until all is used and mix tomato sauce, water & thyme and pour over meatballs and cover with tin foil and bake at 350 for 1 hr.

Raju Chowdhury
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These Brussel sprouts were a bit too oily for my taste. I think I'll drain them on paper towels next time.


Aniq khan 47
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I'm not a big fan of Brussel sprouts, but I really enjoyed these. They were crispy and flavorful.


Crystal Fisher
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These Brussel sprouts were a great way to get my kids to eat their vegetables. They loved the crispy coating.


JerrY AbbaSi
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These Brussel sprouts were a bit bland. I think I'll add some more spices next time.


Naeem Ansari
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I loved the crispy texture of these Brussel sprouts. They were a great side dish to my roasted chicken.


britt Ball
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These Brussel sprouts were a bit too charred for my taste. I think I'll cook them for less time next time.


arafat abir
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I wasn't sure how I would feel about these Brussel sprouts, but I was pleasantly surprised. They were crispy and flavorful.


Md Delowar
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These Brussel sprouts were a great appetizer. They were easy to make and everyone loved them.


Emranulhaq Sohel
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I loved the combination of flavors in these Brussel sprouts. The sweetness of the maple syrup and the spiciness of the chili powder were a perfect match.


Nwachukwu Wisdom
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These Brussel sprouts were a bit too oily for my taste. I think I'll drain them on paper towels next time.


DARION007
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I'm not a big fan of Brussel sprouts, but I really enjoyed these. They were crispy and flavorful.


MD Parves Islam
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These Brussel sprouts were a great way to get my kids to eat their vegetables. They loved the crispy coating.


Ms Pakhi
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These Brussel sprouts were a bit too salty for my taste. I think I'll use less salt next time.


Demetrious Brooks
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I loved the crispy texture of these Brussel sprouts. They were a great side dish to my roasted chicken.


khaleel jahshan
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The Brussel sprouts were a bit bland. I think I'll add some more spices next time.


Edith Slocum
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These Brussel sprouts were easy to make and very tasty. I will definitely be making them again.


Angel Mulaudzi
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I followed the recipe exactly and the Brussel sprouts turned out perfect. They were crispy on the outside and tender on the inside.


Dani Rebicek
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These Brussel sprouts were a bit too crispy for my taste, but the flavor was great.


Ricky Rhicch
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I've never been a big fan of Brussel sprouts, but this recipe changed my mind. They were crispy and flavorful.


Nazmul Hossain
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These inside out Brussel sprouts were a hit at my last dinner party! They were so easy to make and everyone loved them.