INSIDE-OUT CARROT CAKE COOKIES
CARROT CAKE COOKIES...WHAT A FUN RECIPE THIS IS...I LOVE CARROT CAKE AND I REALLY THINK THESE WOULD FREEZE GOOD. ALMOST LIKE A CARROT CAKE ICE CREAM SANDWICH.
Provided by Kimi Gaines
Categories Cookies
Time 30m
Number Of Ingredients 14
Steps:
- 1. PREHEAT OVEN TO 375F. GREASE 2 BAKING SHEETS.
- 2. WHISK TOGETHER FLOUR, CINNAMON, BAKING SODA AND SALT IN MEDIUM BOWL.
- 3. BEAT TOGETHER BUTTER, SUGARS, EGG AND VANILLA IN A BOWL WITH AN ELECTRIC MIXER AT MEDIUM SPEED UNTIL PALE AND FLUFFY, ABOUT 2 MINUTES.
- 4. MIX IN CARROTS, NUTS AND RAISINS AT LOW SPEED. ADD IN FLOUR AND BEAT UNTIL JUST COMBINED.
- 5. DROP BY 1 1/2 TBSP OF BATTER PER COOKIE 2 INCHES APART ON BAKING SHEETS AND BAKE, ABOUT 12-16 MINUTES OR UNTIL COOKIES ARE LIGHTLY BROWN AND SPRING BAKE WHEN TOUCHED.
- 6. COOL COOKIE FOR 1 MINUTE, THEN TRANSFER TO RACKS TO COOL COMPLETELY.
- 7. WHILE COOKIES COOL, BLEND CREAM CHEESE AND HONEY UNTIL SMOOTH. FROST ON FLAT SIDES WIT A TBSP OF FILLING. PRESS TOGETHER.
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Mona Ray
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
al shariar
[email protected]I'm not sure why these cookies are called 'inside out'. They look and taste like regular carrot cake cookies to me.
Hedwig Gaming
[email protected]These cookies are a great way to use up leftover carrots. They're also a fun and festive treat for Easter.
Rittik Bormon
[email protected]I would recommend these cookies to anyone who loves carrot cake. They're a delicious and easy-to-make treat.
John Mwaura
[email protected]Overall, I thought these cookies were just okay. They're not bad, but they're not amazing either.
Jasmine Jae
[email protected]These cookies are way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Thobani Keyise
[email protected]I followed the recipe exactly, but my cookies turned out a little flat. I'm not sure what I did wrong.
Anas Ahmed
[email protected]These cookies were a little dry for my taste, but the frosting helped to make up for it.
Kamalkathayat Official
[email protected]I'm not a huge fan of carrot cake, but I really enjoyed these cookies. They're not too sweet and the carrot flavor is very subtle.
Atiq Ahmad
[email protected]These cookies are perfect for a special occasion, or just for a sweet treat.
Shahjahan Nohani
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional carrot cake cookies.
MD Mahmud
[email protected]The cream cheese frosting is the star of the show. It's so rich and creamy, and it pairs perfectly with the carrot cake cookies.
Abena Raja
[email protected]These cookies were so easy to make! I had them in the oven in less than 30 minutes.
May Alzeer
[email protected]I love carrot cake, so I was excited to try these cookies. I wasn't disappointed! They're just as good as the cake, but in a more convenient form.
OG Kapture
[email protected]These cookies were a bit more work than I expected, but they were worth it. They turned out beautifully and tasted even better.
Dunesh Trushi
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, even people who don't usually like carrot cake.
Nakima Roaen
[email protected]These cookies were absolutely divine! They had the perfect texture, with a slight crunch on the outside and a moist, flavorful center. The carrot flavor was subtle but noticeable, and the cream cheese frosting was the perfect finishing touch.