INSIDE-OUT CHEESEBURGERS
You'll never want a regular, cheese-on-top burger again once you taste these gooey, surprised-filled patties.
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, mix beef, chile pepper powder, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. In center of each of 4 patties, place 2 tablespoons cheese. Top with remaining patties; press edges to seal.
- Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until thermometer inserted in center of patties (inserted in meat, not cheese) reads 160°F. Serve burgers on buns with lettuce and tomato.
Nutrition Facts : ServingSize 1 Serving
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Gaming Iliyas 0
[email protected]I made these cheeseburgers for my family and they were a hit! They were so easy to make and so delicious. The beef was cooked perfectly and the cheese was melted and gooey. The buns were soft and fluffy. I will definitely be making these again.
XR Steel Works
[email protected]These cheeseburgers were delicious! The beef was juicy and flavorful, and the cheese was melted to perfection. The buns were soft and fluffy. I will definitely be making these again and again.
HoAu
[email protected]I made these cheeseburgers for my kids and they loved them! They were so easy to make and the kids had a lot of fun helping me. The burgers were cooked perfectly and the cheese was melted and gooey. The buns were soft and fluffy. I will definitely be
Melissa Heinze
[email protected]These cheeseburgers were amazing! The beef was juicy and flavorful, and the cheese was melted to perfection. The buns were soft and fluffy. I will definitely be making these again and again.
Nur Hossan
[email protected]★★★★★ These inside out cheeseburgers were a hit with my family! They were so easy to make and so delicious. The beef was cooked perfectly and the cheese was melted and gooey. The buns were soft and fluffy. I will definitely be making these again.