INSIDE OUT TURKEY STUFFED BELL PEPPER CASSEROLE
Make and share this Inside out Turkey Stuffed Bell Pepper Casserole recipe from Food.com.
Provided by PollyB
Categories Long Grain Rice
Time 1h33m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Brown the ground turkey and then place in a 2-quart casserole dish.
- Combine the other ingredients, except for the cheese, and place on top of the ground turkey.
- Cover and bake for 1 hour or until the rice is tender.
- Uncover, sprinkle with cheese and bake another 5 minutes or until the cheese is melted.
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Sonia Sonia aktar
[email protected]I'm not a big fan of bell peppers, but I loved this casserole. The flavors were amazing!
Nesad Nesad
[email protected]This casserole is a delicious and affordable meal. It's perfect for a family on a budget.
Babar Ghouri
[email protected]I'm always looking for new ways to cook turkey, and this recipe is a keeper.
Ali Ghalib
[email protected]This dish is a great way to get your kids to eat their vegetables.
Haroon Dubai
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Mohegan
[email protected]This recipe is a great way to use up leftover turkey. It's also a healthy and delicious meal.
Rolando Hernandez
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and overcooked.
Asumadu Bossman
[email protected]The casserole was easy to make, but it wasn't as flavorful as I had hoped.
Oniell Lacita
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Sohag Rana
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I will definitely be making this again.
xolani mahaye
[email protected]My family loved this casserole. It was a nice change from our usual weeknight meals.
Peter Okanda
[email protected]This dish was easy to make and turned out great! I especially liked the combination of flavors from the turkey, rice, and vegetables.
Emily Armour
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The stuffing is moist and flavorful, and the bell peppers add a nice crunch.
Darrow Eisemann
[email protected]This recipe was a hit with my family! The flavors were amazing and the bell peppers were cooked perfectly.