INSTANT MEXICAN STYLE HOT COCOA
When I was a kid my Mom used to make Ibarra Mexican hot chocolate for me. If you've never tried it, it's wonderful stuff. You melt two wedges of the stuff in a cup of hot milk and zip it in the blender. It has some cinnamon in it and makes me think of winter with every sip. This recipe originally comes from Alton Brown's instant cocoa recipe. I've made some changes to make it my own and to get close to the taste of Ibarra
Provided by ROV Chef
Categories Beverages
Time 5m
Yield 11 cups dry mix
Number Of Ingredients 8
Steps:
- Combine all ingredients in a mixing bowl. Stir slowly to combine.
- Sift mixture into your storage container. DO NOT skip this step. Sifting helps mix the ingredients, aerate, and break up the clumps.
- Store in a sealed container and be sure to give it a good shake before you use any of the mix. You can adjust the amount of cayenne pepper to taste as needed.
- To use mix.
- Fill a mug about half full with the mix and then slowly top it off with hot water, stirring the whole time. Use more or less to taste.
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Saniya Acktar
[email protected]This hot cocoa is a must-try for chocolate lovers. It's rich, creamy, and has the perfect amount of spice.
Hashim Imran
[email protected]This hot cocoa is the perfect drink to enjoy after a long day. It's warm, comforting, and delicious.
anwar hossin
[email protected]I love that this recipe uses real chocolate instead of cocoa powder. It makes the hot cocoa so much richer and more flavorful.
Jahmar james
[email protected]This hot cocoa is a great way to use up leftover chocolate chips.
ZALI-Z
[email protected]I made this hot cocoa for a party and it was a huge hit. Everyone loved it!
Jannat Aktar
[email protected]This recipe is a great base for making your own variations. I added a tablespoon of peanut butter and a sprinkle of cinnamon to mine.
Aniero Chisom
[email protected]I didn't have any chili powder on hand, so I used a pinch of cayenne pepper instead. It turned out great!
Justice Kwame-Kumah
[email protected]This hot cocoa is a bit too spicy for my taste. I would recommend using less chili powder if you don't like spicy drinks.
Chris Bolton
[email protected]I followed the recipe exactly and my hot cocoa turned out great. It's creamy, chocolatey, and has a hint of spice. I highly recommend this recipe.
Shoaib Aziz
[email protected]I'm not a big fan of spicy drinks, but this hot cocoa was surprisingly good. The chili powder gives it just the right amount of heat.
Temam Usman
[email protected]This hot cocoa is the perfect drink for a cold winter day. It's warm, comforting, and delicious.
Chari Hwang (Cherry)
[email protected]I love the combination of chocolate and chili powder in this hot cocoa. It's a unique and flavorful drink that I'm sure to make again.
Clement Afriyie
[email protected]This recipe is so easy to follow and the hot cocoa turns out perfect every time. I've made it several times now and it's always a hit.
Abi Cr7
[email protected]I made this hot cocoa for my family last night and they loved it! Even my kids, who are picky eaters, drank it all up. It's a great way to warm up on a cold day.
amanda mpengesi
[email protected]This Mexican-style hot cocoa is a delicious and unique twist on the classic drink. The chili powder and cinnamon give it a nice kick, while the chocolate and marshmallows make it creamy and sweet. I definitely recommend trying this recipe if you're l