INSTANT POT BBQ COUNTRY RIBS
Easy, BBQ Country Style Ribs that can be made in the Instant Pot.
Provided by Elyse
Yield 6
Number Of Ingredients 6
Steps:
- Rub all sides of the ribs with BBQ seasoning; set aside.
- Place apple juice, liquid smoke and vinegar in the bottom of the Instant Pot insert and place trivet in the bottom.
- Place ribs on the trivet trying not to overlap too much.
- Cover with lid, and turn the pressure knob to SEALING.
- Press the MANUAL or PRESSURE COOK button and set the timer for 25 minutes.
- When cooking is done, let it release naturally for 10 minutes, then turn the knob to VENTING for a quick release then remove lid once pressure is out..
- Preheat broiler to low heat.
- Using tongs, remove ribs from the Instant Pot and place on a baking sheet lined with foil.
- Spread BBQ sauce on top of ribs and place in the broiler for a few minutes until sauce starts to caramelize. Watch closely to avoid burning or drying out ribs.
- Remove from oven and serve.
Nutrition Facts : Servingsize 1 serving, Calories 2740 kcal, Fat 161 g, SaturatedFat 32 g, Cholesterol 1007 mg, Sodium 904 mg, Carbohydrate 44 g, Sugar 44 g, Protein 263 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xavier StJohn
[email protected]These ribs have become a family favorite in our household. We make them at least once a month, and they're always a hit. The kids love them, and the adults love them too. I highly recommend this recipe to anyone looking for a delicious and easy-to-ma
ashley rocks
[email protected]I'm a caterer, and I've served these ribs at several events. They're always a popular choice, and I always get rave reviews. The ribs are always cooked perfectly, and the sauce is always delicious. I highly recommend this recipe to anyone looking for
ABID 99
[email protected]I'm a personal chef, and I've made these ribs for several of my clients. They've all been incredibly impressed with the results. The ribs are always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe to anyone looking
Lp Timilsina
[email protected]I'm a restaurant owner, and I'm always looking for new and exciting recipes to add to my menu. These ribs were a great addition, and they've been a big hit with my customers. I highly recommend this recipe to anyone looking for a delicious and profit
Miller Herinrich
[email protected]I made these ribs on my cooking show last week, and they were a hit! The audience loved them, and I received so many positive comments. I highly recommend this recipe to anyone looking for a delicious and easy rib recipe.
Fazal habib Khan
[email protected]I love this recipe! The ribs were so tender and flavorful, and the sauce was the perfect complement. I'm definitely going to be sharing this recipe with my readers.
Riard Islami
[email protected]These ribs are perfect for a tailgate party. They're easy to transport and serve, and they're always a crowd-pleaser. I highly recommend this recipe to anyone planning a tailgate party.
Sb Shakil
[email protected]I'm new to using the Instant Pot, but this recipe was so easy to follow. I was able to make these ribs with no problems, and they turned out amazing. I'm definitely going to be using my Instant Pot more often!
angela moralis
[email protected]I was pleasantly surprised to find that these ribs are keto-friendly. I simply omitted the brown sugar from the sauce, and they were still delicious. I'm so glad I found this recipe!
Md. Zahid Hasan
[email protected]I've had my fair share of ribs, and these are some of the best I've ever tasted. The meat was incredibly tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe to anyone who loves ribs.
Kiwiturtle
[email protected]As a busy mom of three, I'm always looking for quick and easy meals. These ribs were a lifesaver! They were so simple to throw together in the Instant Pot, and they turned out perfectly. My family loved them!
Hayat Aisha Hafsa Sisters
[email protected]These BBQ country ribs were fall-off-the-bone tender and bursting with flavor. The Instant Pot made them so easy to cook, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making these again!