INSTANT POT BUTTER CHICKEN RECIPE BY TASTY

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Instant Pot Butter Chicken Recipe by Tasty image

This Instant Pot butter chicken recipe is so flavorful and easy to make, it will definitely land on your weeknight meal list. In under an hour, you will have perfectly tender chicken covered in a rich curry sauce. Serve over basmati rice, with garlic naan on the side, to complete this yummy dish.

Provided by Katie Aubin

Categories     Dinner

Time 40m

Yield 4 servings

Number Of Ingredients 15

2 lb boneless, skinless chicken thighs
4 teaspoons kosher salt, salt, divided
freshly ground black pepper, to taste
3 tablespoons unsalted butter
1 cup onion, finely chopped
3 cloves garlic, minced
1 ginger, 2 inch () peeled and minced
2 teaspoons paprika
1 ½ tablespoons garam masala
1 tablespoon curry powder
28 oz crushed tomato
1 cup plain whole milk yogurt
basmati rice, cooked, for serving
naan bread, for serving
fresh cilantro, for garnish

Steps:

  • On a cutting board, pat the chicken thighs dry with paper towels. Season chicken on both sides with 1 teaspoon salt and black pepper to taste. Set aside.
  • Set Instant Pot to high on the sauté setting. Melt the butter in the pot, then add the onion and sauté until it begins to soften, 4 minutes. Add the garlic and ginger and cook until softened, stirring occasionally, 2 minutes.
  • Add the remaining 3 teaspoons salt, the paprika, garam masala, and curry powder. Cook, stirring, until the spices are aromatic and toasted, about 1 minute.
  • Add the crushed tomatoes and the chicken and stir to combine. Place the lid on the Instant Pot and seal to close. Set the machine to pressure cook on high and cook for 5 minutes.
  • Turn off the Instant Pot and let it vent naturally for 10 minutes. Then turn the quick release seal to "vent" and allow any remaining steam to vent.
  • Remove the lid. Using tongs, transfer the chicken to a cutting board. When cool enough to handle, cut into bite-sized pieces.
  • Set the machine to high on the sauté setting. Cook sauce until it is reduced by half, 10-15 minutes.
  • . Add the yogurt to the sauce and stir to combine. Return the chicken to the pot and stir to coat completely with sauce.
  • Serve chicken with basmati rice and naan and garnish with cilantro.
  • Enjoy!

Nutrition Facts : Calories 591 calories, Carbohydrate 28 grams, Fat 28 grams, Fiber 6 grams, Protein 61 grams, Sugar 15 grams

Maryamwalid DIY
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I'm not sure what happened, but my butter chicken turned out terrible. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Dean Barnes
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This butter chicken was a waste of time. The chicken was tough and the sauce was watery. I would not recommend this recipe.


Stanislav CONKA
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This butter chicken was okay. The chicken was tender, but the sauce was a bit too sweet for my taste. I would make it again, but I would use less sugar.


HachemGaming
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I was disappointed with this butter chicken. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Xamdi Suudi1234
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This butter chicken was a bit too spicy for me, but it was still very good. The chicken was tender and juicy, and the sauce was flavorful. I would make it again, but I would use less chili powder.


Kashmala Shahzaib
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I'm not a huge fan of Indian food, but this butter chicken was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.


MD RAYHAN AHMED
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This butter chicken is amazing! The chicken is so tender and the sauce is so flavorful. I love that it's a one-pot meal, so it's easy to clean up. I will definitely be making this again.


Wilechriss Michael
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I love this butter chicken recipe! It's so easy to make and it always turns out delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I've made it several times and it's always a hit with my family and friends.


Dem Deme
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This butter chicken is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over rice or noodles.


Fikadu Dana
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I was skeptical about making butter chicken in the Instant Pot, but I'm so glad I tried it. The chicken was cooked perfectly and the sauce was creamy and flavorful. It was just as good as the butter chicken I get from my favorite Indian restaurant.


Imar Khan
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This butter chicken is a game-changer! I used to order it from my favorite Indian restaurant, but now I can make it at home just as good. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over rice or na


Rizoo Rizla
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I've made this butter chicken recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pot meal, so it's easy to clean up.


Carmen Saye
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This butter chicken was easy to make and turned out great. The chicken was tender and flavorful, and the sauce was creamy and rich. I served it over rice and it was a delicious meal.


Ntebaleng Mothibeli
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I made this butter chicken for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Nabeel Ahmed
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I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was rich and flavorful. I served it over rice and it was a delicious meal.


Hhh Hhhh
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This butter chicken was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.