INSTANT POT BUTTERMILK MASHED POTATOES
A lightened up version of mashed potatoes, ready in minutes in the Instant Pot. This version uses a combo of buttermilk and olive oil.
Provided by DanaAngeloWhite
Categories Mashed Potatoes
Time 19m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place a steamer basket in the inner pot and pour in one cup of water.
- Place potatoes in the basket and sprinkle with ¼ teaspoon of salt.
- Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 9 minutes. When the cook time is done, quick release the pressure and turn off the heat (press cancel).
- Carefully drain the potatoes and return back to the pot. Add buttermilk, olive oil and remaining ¼ teaspoon of salt. Using a potato masher, mash until potatoes are smooth and creamy. Serve warm.
- Serves: 4; Calories: 125; Total Fat: 4 grams; Saturated Fat: 1 gram; Total Carbohydrate: 21 grams; Sugars: 2 grams; Protein: 3 grams; Sodium: 155 milligrams; Cholesterol: 1 milligrams; Fiber: 2 grams.
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Loqman Miyalh
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these mashed potatoes perfectly.
Billy Cortez
[email protected]These mashed potatoes are a great way to add some extra flavor to your Thanksgiving dinner.
Adongafac Randy
[email protected]I'm not a big fan of mashed potatoes, but I really liked these. They were creamy and fluffy, and the buttermilk flavor was subtle but delicious.
Hadi Hosseini
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, fluffy, and full of flavor. I love them!
Izabella Lent
[email protected]These mashed potatoes are a game-changer. They're so easy to make and they taste amazing. I will never go back to my old mashed potato recipe again.
Maliha Rohoman
[email protected]I'm so glad I found this recipe. I've been looking for a good mashed potato recipe for years and this is it!
kayrzu
[email protected]These mashed potatoes are the best I've ever had. They're so creamy and fluffy, and the buttermilk flavor is perfect.
Lost Compass
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit. Everyone loved them and asked for the recipe.
Ram Krishna mahato
[email protected]These mashed potatoes are a great way to use up leftover buttermilk. They're also a great way to get your kids to eat their vegetables.
Zoya Rahman
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Robett Hodges
[email protected]I love that this recipe uses real buttermilk. It makes the mashed potatoes taste so much better than when I use milk or cream.
Gaming with tikka
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, fluffy, and full of flavor.
Carlynne Roman
[email protected]I'm not a big fan of buttermilk, but I decided to try this recipe anyway. I'm so glad I did! The buttermilk flavor is very subtle and it really complements the potatoes.
Explore Pakistan With Chaudhary Tours
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Chhayanth Upadhyay
[email protected]These mashed potatoes are so easy to make, and they taste amazing. I love that I can just throw all the ingredients in the Instant Pot and let it do its thing.
Deanna rodd
[email protected]I was skeptical about making mashed potatoes in the Instant Pot, but I'm so glad I tried it. They turned out perfect! I will never go back to making them on the stovetop again.
Raheem Raza
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The buttermilk adds a tangy flavor that really takes the dish to the next level.
Tahal Maher
[email protected]These mashed potatoes were a hit with my family! They were creamy, fluffy, and had a delicious buttermilk flavor. I will definitely be making them again.