Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.
Provided by My Hot Southern Mess
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook ground beef, ground pork, and onion until meat is crumbly and onions are soft and translucent, about 5 minutes. Stir in garlic. Turn off Saute function and drain grease.
- Season with brown sugar, Worcestershire sauce, apple cider vinegar, paprika, salt, pepper, and bay leaves. Mix in beef broth, cabbage, tomato sauce, diced tomatoes, and rice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Stir soup and serve.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 29.6 g, Cholesterol 60.6 mg, Fat 16.1 g, Fiber 3.8 g, Protein 22.9 g, SaturatedFat 5.5 g, Sodium 1091 mg, Sugar 9.3 g
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1238. Sojon Roy
[email protected]This soup was easy to make and tasted great! I would definitely recommend it.
Jabir Abbas
[email protected]I was looking for a new cabbage roll soup recipe and this one did not disappoint! The soup was flavorful and the cabbage rolls were cooked perfectly. I will definitely be making this again.
Adam Mclaughlin
[email protected]This soup is delicious! The cabbage rolls are so tender and the broth is so flavorful. I highly recommend this recipe.
Amazing Home_USA
[email protected]I've made this soup several times and it always turns out great. It's a hearty and filling meal that's perfect for a cold winter day.
Nazmul Islam
[email protected]This soup was a hit with my family! The cabbage rolls were tender and flavorful, and the broth was rich and savory. I will definitely be making this again.