INSTANT POT CALDO VERDE
The ingredients of this classic Portuguese soup meld beautifully under pressure, so you only need water-no stock-to get a savory, rich broth.
Provided by Mark Bittman
Categories Instant Pot Kale Potato Onion Garlic Soup/Stew Sausage
Yield 6 main course or 12 appetizer servings
Number Of Ingredients 11
Steps:
- Pour oil into cooker insert and select "Sauté." When it's hot, add sausage and cook, stirring occasionally, until browned in places, about 5 minutes. Pour off excess fat, add kale, potatoes, onion, and garlic, and stir to coat. Season with salt and pepper, then add bay leaves and 6 cups water. Stir to combine, then turn off cooker.
- Lock on lid, making sure steam release valve is in the proper sealed position. Select "Manual" and program for 6 minutes at high pressure.
- As soon as the time has elapsed, turn off cooker, "Quick Release" the steam, and unlock lid. Taste and add more salt, if needed. Divide among bowls and serve.
- Do Ahead: Soup can be made 1 day ahead. Transfer to an airtight container and chill. Rewarm in a large pot over medium heat.
- Cooks' Note: To make it vegetarian/vegan, substitute cooked butter beans or chickpeas for the sausage and add a pinch of smoked paprika.
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Nadiifo Axmed
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
TamzLee
[email protected]This soup is a great way to get your daily dose of vegetables.
MD Razib Gazi
[email protected]I'm not a huge fan of kale, but I really enjoyed this soup. The kale was cooked perfectly and didn't have a bitter taste.
Jack Lwiinde
[email protected]This soup is a great make-ahead meal. I love that I can just throw all the ingredients in the Instant Pot and have dinner ready when I get home from work.
Jamie Tremblay
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Devinder Singh Devindersingh
[email protected]This caldo verde is a great way to use up leftover kale.
Juli Ana
[email protected]I will definitely be making this soup again!
Addison Steeves
[email protected]This soup is the perfect comfort food for a cold winter day.
Siboniso Nkuta
[email protected]I can't believe how easy it was to make this soup in the Instant Pot.
Faijul Islam
[email protected]The chorizo in this soup adds such a nice smoky flavor.
sahadut hosen
[email protected]I love that this recipe uses kale. It's such a healthy and versatile green.
Christina Greco
[email protected]This recipe was a lifesaver! I was short on time, but I still wanted to make a delicious and healthy meal. This soup fit the bill perfectly.
Juan castro
[email protected]I followed the recipe exactly, and my caldo verde turned out amazing! It was the perfect comfort food on a cold winter day.
The Hierophant 813
[email protected]This soup was so easy to make, and it turned out so flavorful! I'll definitely be making it again.
Sumon Roy
[email protected]I've never had caldo verde before, but this recipe was delicious! The flavors were so rich and complex, and the kale was cooked perfectly.
Charlotte Office
[email protected]This caldo verde was a hit! I made it for my family and everyone loved it. It was so easy to make in the Instant Pot, and it was ready in no time.