INSTANT POT® CORN ON THE COB
This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I'm preparing several other dishes.
Provided by Bren
Categories Side Dish Vegetables Corn
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Shuck the corn and remove the silk.
- Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
- Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 17.1 mg, Sugar 2.9 g
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prince boy
[email protected]This recipe is a waste of time. The corn was tough and flavorless.
Victor Taylor
[email protected]I followed the recipe exactly, but my corn turned out mushy. I'm not sure what went wrong.
dreamspeaker13
[email protected]The corn was a bit overcooked for my liking. I'll try reducing the cooking time by a few minutes next time.
Rajan Kuwar
[email protected]This recipe is a bit too bland for my taste. I think I'll add some garlic powder and paprika next time.
Justin Poole
[email protected]I'm not a huge fan of corn on the cob, but I have to admit that this recipe is pretty good. The corn is cooked perfectly and the flavor is spot-on.
Anoma Anoma
[email protected]This recipe is a great way to use up leftover corn on the cob. I simply cut the kernels off the cob and followed the recipe as written.
Senior Charles DaMann
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The corn was sweet and juicy, and the butter and salt added just the right amount of flavor.
Hanif lucky
[email protected]I've tried other Instant Pot corn on the cob recipes before, but this one is by far the best. The corn is cooked evenly and has a great texture.
Marosha Azmat Azmat
[email protected]This recipe is so easy to follow, even for a beginner like me. I love that I can just throw everything in the Instant Pot and walk away.
Ava Grace Cardwell
[email protected]I was skeptical at first, but I'm glad I gave this recipe a try. The corn turned out perfectly! It's definitely a new favorite side dish.
Mesu Tme
[email protected]Wow! This recipe is a game-changer! I've never had corn on the cob so tender and flavorful. The Instant Pot really works its magic here.