INSTANT POT® CREAMY CHICKEN AND VEGETABLE PASTA
Why dirty up more than one pot for pasta? Use your Instant Pot® and make this tasty chicken and vegetable spaghetti, all in one pot.
Provided by Bibi
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Turn on an 8-quart multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add onions and mushrooms to the hot oil; season with salt and pepper. Cook and stir until onions are turning clear and mushrooms begin to soften, 3 to 5 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Transfer vegetables to a bowl and reserve.
- Pour chicken broth into the pot and add Italian seasoning. Break spaghetti noodles in half and add to the pot in 2 layers, with the second layer in a crisscross direction to the first layer.
- Season chicken tenderloins with salt and pepper. Lay on top of the spaghetti. Spoon cooked vegetables over top. Cancel Saute function.
- Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 6 minutes, then use the quick-release method to release any remaining pressure. Unlock and remove the lid.
- Add cream cheese, spinach, and nutmeg; stir to distribute ingredients.
- Replace the lid and allow the residual heat of the pot to melt the cheese and lightly steam the spinach, about 10 minutes. Give the spaghetti and sauce a final stir, then serve with Parmesan cheese.
Nutrition Facts : Calories 535.5 calories, Carbohydrate 48.4 g, Cholesterol 109.5 mg, Fat 21.6 g, Fiber 2.9 g, Protein 35.7 g, SaturatedFat 8.9 g, Sodium 997.3 mg, Sugar 5.4 g
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Dada YT
y-d49@gmail.comThanks for sharing this recipe! I'm always looking for new pasta dishes to try.
Clarissa Campbell
cc24@gmail.comI can't wait to try this recipe! It looks so delicious.
Md Mahfujur Rahman
m-rahman@gmail.comThis recipe is a keeper! I'll be making it again and again.
Awais Zulfiqar
a_zulfiqar67@aol.comThis is my new favorite pasta dish! It's so easy to make and it's always a hit with my family.
Princess Emmanuel
princess.e10@hotmail.comI followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Oladunjoye Ayomide
ayomide-oladunjoye17@gmail.comThis recipe was a miss for me. The sauce was bland and the chicken was tough.
Sufyan dawar
sufyan51@gmail.comThe chicken was a little dry, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the chicken for a shorter amount of time.
stelina pap
papstelina@hotmail.comI would have liked the sauce to be a little bit thicker, but overall this is a great recipe.
Assy Taam
assyt@hotmail.comThis recipe is a little bit time-consuming, but it's worth it. The end result is a delicious and satisfying meal.
Badsha Mobile
b-m@gmail.comI'm not a huge fan of creamy sauces, but this one is really good. It's not too heavy or rich.
Chad Hopkins
hopkins@hotmail.comThis dish is a great way to use up leftover chicken. I often make it after I've roasted a whole chicken.
Ajid Ullah
aullah@yahoo.comI love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Joyce Dunn
jd@hotmail.comThis recipe is perfect for meal prepping. I like to make a big batch on the weekend and then I have lunch for the whole week.
Pemba Lam
p-lam@aol.comI made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Farbul Ahmed
af58@aol.comThis dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the fact that the chicken and vegetables are so tender.
Ghosh Dipu
dipu42@yahoo.comI've made this recipe several times now and it's always a hit with my family. The sauce is creamy and flavorful and the chicken and vegetables cook perfectly in the Instant Pot.
Kenjal rai
kenjal51@yahoo.comThis creamy chicken and vegetable pasta dish is a lifesaver on busy weeknights! It's quick, easy, and absolutely delicious.