INSTANT POT® CREAMY CHICKEN AND VEGETABLE PASTA

Instant Pot® Creamy Chicken and Vegetable Pasta image

Why dirty up more than one pot for pasta? Use your Instant Pot® and make this tasty chicken and vegetable spaghetti, all in one pot.

Provided by Bibi

Time 55m

Yield 8

Number Of Ingredients 13

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Ingredients

3 tablespoons extra-virgin olive oil
1 medium onion, chopped
8 ounces sliced mushrooms
salt and ground black pepper to taste
6 cloves garlic, minced
5 cups chicken broth
1 tablespoon Italian seasoning
1 (16 ounce) package spaghetti
2 pounds chicken tenderloins
1 (12 ounce) package whipped cream cheese
3 cups chopped fresh spinach
1 pinch ground nutmeg
2 tablespoons grated Parmesan cheese, or to taste

Steps:

Turn on an 8-quart multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add onions and mushrooms to the hot oil; season with salt and pepper. Cook and stir until onions are turning clear and mushrooms begin to soften, 3 to 5 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Transfer vegetables to a bowl and reserve.
Pour chicken broth into the pot and add Italian seasoning. Break spaghetti noodles in half and add to the pot in 2 layers, with the second layer in a crisscross direction to the first layer.
Season chicken tenderloins with salt and pepper. Lay on top of the spaghetti. Spoon cooked vegetables over top. Cancel Saute function.
Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 6 minutes, then use the quick-release method to release any remaining pressure. Unlock and remove the lid.
Add cream cheese, spinach, and nutmeg; stir to distribute ingredients.
Replace the lid and allow the residual heat of the pot to melt the cheese and lightly steam the spinach, about 10 minutes. Give the spaghetti and sauce a final stir, then serve with Parmesan cheese.

Nutrition Facts : Calories 535.5 calories, Carbohydrate 48.4 g, Cholesterol 109.5 mg, Fat 21.6 g, Fiber 2.9 g, Protein 35.7 g, SaturatedFat 8.9 g, Sodium 997.3 mg, Sugar 5.4 g

*** Explore more Instant Pot® Creamy Chicken And Vegetable Pasta Recipes »

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Dada YT

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Thanks for sharing this recipe! I'm always looking for new pasta dishes to try.

Clarissa Campbell

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I can't wait to try this recipe! It looks so delicious.

Md Mahfujur Rahman

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This recipe is a keeper! I'll be making it again and again.

Awais Zulfiqar

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This is my new favorite pasta dish! It's so easy to make and it's always a hit with my family.

Princess Emmanuel

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I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.

Oladunjoye Ayomide

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This recipe was a miss for me. The sauce was bland and the chicken was tough.

Sufyan dawar

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The chicken was a little dry, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the chicken for a shorter amount of time.

stelina pap

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I would have liked the sauce to be a little bit thicker, but overall this is a great recipe.

Assy Taam

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This recipe is a little bit time-consuming, but it's worth it. The end result is a delicious and satisfying meal.

Badsha Mobile

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I'm not a huge fan of creamy sauces, but this one is really good. It's not too heavy or rich.

Chad Hopkins

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This dish is a great way to use up leftover chicken. I often make it after I've roasted a whole chicken.

Ajid Ullah

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I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.

Joyce Dunn

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This recipe is perfect for meal prepping. I like to make a big batch on the weekend and then I have lunch for the whole week.

Pemba Lam

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I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.

Farbul Ahmed

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This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the fact that the chicken and vegetables are so tender.

Ghosh Dipu

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I've made this recipe several times now and it's always a hit with my family. The sauce is creamy and flavorful and the chicken and vegetables cook perfectly in the Instant Pot.