INSTANT POT® CREAMY MUSHROOM ORZOTTO
Typically risotto is made with arborio rice; this is a take on risotto using orzo. The Instant Pot® does all the work.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta
Time 35m
Yield 3
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Stir in garlic and saute until fragrant, about 1 minute. Stir in orzo and 1 1/2 cups chicken stock; mix well. Cancel Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add mushrooms and switch to Saute mode.
- Stir in Parmesan cheese, garlic salt, and rosemary. Stir in remaining 1/2 cup chicken broth 1 tablespoon at a time until the orzo takes on a creamy texture, about 3 minutes.
Nutrition Facts : Calories 379.6 calories, Carbohydrate 40.5 g, Cholesterol 44.3 mg, Fat 16.5 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 9.8 g, Sodium 1225.1 mg, Sugar 3 g
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Ramesh Chandra Acharya
[email protected]This is the best orzotto recipe I've ever tried. It's so creamy and flavorful, and the mushrooms are cooked to perfection.
Belphegor Sleepy
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Rubel Haque
[email protected]I'm not a vegetarian, but I love this meatless dish. It's so hearty and satisfying.
Crisly Lopez
[email protected]This dish is a great way to use up leftover mushrooms.
Stephanie Buyher
[email protected]I'm new to cooking with orzotto, but this recipe made it easy. The instructions were clear and the dish turned out great.
Emerald Nightflower
[email protected]I love that this recipe is customizable. I can add different vegetables or proteins to it to change up the flavor.
Fizza Rajput
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious.
Toxxic 254
[email protected]I highly recommend this recipe to anyone who loves orzotto or mushrooms.
Gurman Khaira
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sharif Udan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Noor Ull ain
[email protected]This is my new favorite orzotto recipe. It's so flavorful and creamy.
Lila Dangi
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and it's always delicious.
Mussawar Ranjha
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about it.
lehlohonolo siko
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Shankar Ghimire
[email protected]I'm not usually a fan of orzotto, but this recipe changed my mind. The creamy mushroom sauce is so delicious and the orzotto is cooked perfectly.
Hareem Fatima
[email protected]This orzotto is amazing! The mushrooms are so flavorful and the sauce is creamy and rich. I love that it's made in the Instant Pot, so it's quick and easy to make.