Streamline Thanksgiving with Instant Pot® turkey: cook a frozen spice-rubbed turkey over a gravy of apples, onions, broth, and Wondra®.
Provided by Jill DeVol
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h35m
Yield 6
Number Of Ingredients 15
Steps:
- Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Melt butter in the pot. Saute onion, apple, and celery until onion and celery are slightly translucent, about 5 minutes. Add broth; scrape off bits from the bottom of the pot. Add gravy mix; stir until dissolved.
- Combine kosher salt, thyme, rosemary, black pepper, sage, and garlic powder in a small bowl. Rub onto the turkey breast.
- Lower a trivet into the pot; place seasoned turkey on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Mix water and quick-mixing flour together slowly in a bowl until slurry is smooth.
- Unlock the lid and open the pot; transfer turkey to a plate. Strain the liquid from the pot; return it to the pot and select Saute function. Bring to a boil. Stir in the slurry slowly until gravy is thickened to your satisfaction. Slice turkey and serve with gravy.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 19.3 g, Cholesterol 158.8 mg, Fat 19.2 g, Fiber 2.3 g, Protein 59.3 g, SaturatedFat 6.7 g, Sodium 1338.5 mg, Sugar 5.1 g
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Anointed Sinachi
[email protected]I'm so glad I tried this recipe. The turkey breast was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Technical Arbab
[email protected]This recipe is a winner! The turkey breast was juicy and flavorful, and the gravy was perfect.
Enock owusu
[email protected]I love this recipe! It's so easy to make and the turkey breast is always cooked perfectly.
Tay
[email protected]This is the best recipe for cooking turkey breast in the Instant Pot. The turkey breast was cooked perfectly and the gravy was delicious.
Saukat Ali
[email protected]I highly recommend this recipe. The turkey breast was moist and flavorful, and the gravy was delicious. I will definitely be making this again.
ADLEY Rampya
[email protected]This recipe is a must-try for anyone who loves turkey breast. It's easy to make and the turkey breast comes out perfectly cooked every time.
Chetan_ Kunwar
[email protected]I'm so glad I found this recipe. It's the perfect way to cook a turkey breast in the Instant Pot. The turkey breast was cooked perfectly and the gravy was delicious.
emma emma
[email protected]This recipe was a game-changer for me. I used to be intimidated by cooking turkey breast, but this recipe made it so easy. The turkey breast came out perfectly cooked and the gravy was delicious.
Animah Sylvia
[email protected]I love this recipe! It's so easy to make and the turkey breast always comes out perfectly cooked. I've made it several times for my family and they always love it.
nafees ashraf
[email protected]This recipe is amazing! I've never been able to cook a turkey breast in the Instant Pot before, but this recipe made it so easy. The turkey breast was cooked perfectly and the gravy was delicious.
musawir lamar
[email protected]I've made this recipe several times now, and it's always a hit. The turkey breast is always moist and tender, and the gravy is delicious. I love that I can just throw everything in the Instant Pot and let it cook.
Tharuka Gamage
[email protected]This recipe was a lifesaver! I had a frozen turkey breast that I needed to cook for dinner, and I didn't have a lot of time. This recipe was quick and easy to follow, and the turkey breast came out perfectly cooked.
Edna Musaka
[email protected]I tried this recipe and it turned out wonderfully! The turkey breast was juicy and flavorful, and the skin was perfectly crispy. I would definitely recommend this recipe to anyone looking for an easy and delicious way to cook a turkey breast.