INSTANT POT LEMON VANILLA RICE PUDDING WITH WHIPPED CREAM
Steps:
- In the pressure cooker pot, stir together the rice, milk, sugar, cinnamon stick, lemon zest, and salt. Use the tip of a paring knife to scrape the vanilla seeds out of the pod into the pot and add the vanilla bean, too.
- Lock the lid into place and cook on high pressure for 4 minutes. Let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
- Remove and discard the cinnamon stick and vanilla bean.
- In a small bowl, whisk together the cream and yolks. Whisk into the rice, continuing to stir until thickened, 2 to 4 minutes. The residual heat of the rice will cook the yolks. Stir in the raisins (if using).
- Spoon the pudding into serving bowls, then cover with plastic wrap and chill for at least 4 hours. The pudding will thicken as it cools. Serve with a sprinkle of ground cinnamon and whipped cream, if desired.
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Aaqib jan Aaqib jan
[email protected]This rice pudding is a delicious and comforting dessert. The lemon and vanilla flavors are a perfect combination. I will definitely be making this again.
Marcus Quinlan
[email protected]This rice pudding is so easy to make and it tastes amazing! I love that I can make it in my Instant Pot. It's a great dessert for a busy weeknight.
Liza Islam
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind! The lemon and vanilla flavors are so refreshing and the texture is perfect. I'll definitely be making this again.
Samuel Bamfor
[email protected]This is the best rice pudding I've ever had! The lemon and vanilla flavors are perfect together. I will definitely be making this again and again.
Eric Mazzarese
[email protected]I made this rice pudding for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Marjorie Parsley
[email protected]This rice pudding is delicious! It's the perfect comfort food on a cold night. I love the way the lemon and vanilla flavors blend together.
Mamoon Ababneh
[email protected]I was so excited to try this recipe, but I was a little disappointed. The rice pudding was too runny for my taste. I think I might have added too much milk.
Abuzar official Abuzar official
[email protected]This recipe is a keeper! The rice pudding is so smooth and creamy. I love that I can make it in my Instant Pot. It saves me so much time.
Ky Mack
[email protected]Wow! This rice pudding is amazing! It's creamy, flavorful, and has the perfect amount of sweetness. I love the lemon-vanilla combination. This is definitely going to be a new favorite dessert in our house.
Philip Maile
[email protected]This lemon-vanilla rice pudding is an absolute delight! The Instant Pot makes it so easy and convenient to prepare. The rice pudding has the perfect texture and flavor balance, with a hint of citrus and vanilla. I highly recommend this recipe to anyo